I-mushroom caviar Dish izokwaziswa yibo abagcina ukudla, ngoba i-caviar inomsoco, inomsoco futhi ifaneleka njengokwengezwa kokusanhlamvu, amazambane, futhi ingasetshenziselwa ukwenza isanti. Ama-mushroom, ahlanjululwa kancane, athole ukunambitheka okunecacile, okunethezeka kwe-mushroom kanye nephunga elimnandi. Ngokomuntu othile, ngenxa yezizathu ezithile, ukunambitheka kwe-caviar esilungele ukuvela kumakhowe okuphekwe kufana nokunambitheka kwezinhlamvu ze-sunflower! Ukunambitheka kanye nokudla okunomsoco wamaqanda kungenziwa ukwengezwa ngokungeza ukunambitheka okwenziwe i-walnuts, i-garlic eqoshiwe, imifino. Caviar elihlwabusayo kakhulu elinemihlobiso emnyama!
Izithako:- Amakhowe amasundu 300 g
- Anyanisi 1 pc.
- I-Carrot 1 pc.
- Soy sauce 2 tbsp. l.
- I-pinch engu-1
- Isinyathelo 1 Lungisa ama-champignons, i-soy sauce, anyanisi ehlutshiwe kanye ne-izaqathe.
- Isinyathelo 2 Amakhowe ahlanzekile, ahlanza, uma kunesidingo. Ama-mushroom amakhulu anqunywa ezincekeni ezingu-4-6, ezincane zingashiywa ngokuphelele. Faka i-tray yokubhaka bese ubhake imizuzu engu-30 ngo-180 ° C.
- Isinyathelo 3 anyanisi kanye izaqathe ziba izingcezu ezinkulu, gazinga kancane emafutheni yemifino. Khuphuka phansi.
- Isinyathelo 4 Beka u-anyanisi othosiwe, izaqathe, amakhowe aphekwe, usawoti, u-soy sauce ube yi-blender bowl. Gwema ubukhulu obukhulu kakhulu.
- Isinyathelo 5 Ungahambisa ngokushesha etafuleni.