Isaladi yamabhontshisi omhlophe nezinyosi zezinyosi Ubhontshisi obomhlophe - buwusizo kakhulu. Kubizwa ngokuthi imikhiqizo yokudla futhi kunconywa ukuhluleka kwenhliziyo, isifo sezinso, isibindi. Kuyaziwa ukuthi uNapoleon ngokwakhe ubhontshisi obuhlonishwa kakhulu, futhi wayengumfana wokudla okunempilo. Inzuzo yabhontshisi yaziswa ezikhathini zasendulo: u-Avicenna ngokwakhe watusa ubhontshisi ngezifo zamaphaphu. Izitsha ezivela kubhontshisi ziyanelisa futhi isikhathi eside zifaka ngamandla.
Izithako:- Inkumba yenkomo 500g
- Anyanisi 2 ama-pcs.
- I-Carrot 2 ama-pcs.
- Amafutha e-sunflower ahlanjulisiwe 30 ml
- Imayonnaise 3 tbsp. l.
- Isinkwa 2 sosawoti
- Ubhontshisi obomhlophe, okusemathinini 300 g
- Isinyathelo 1 Ukuze silungise isaladi, sidinga isibindi esibilisiwe, ubhontshisi osemathinini, izaqathe, anyanisi, ioli le-sunflower, imayonnaise eyenziwe ekhaya.
- Isinyathelo 2 Ngaphambi kokupheka isibindi uze upheke futhi uphelele, bese uthatha imichilo.
- Isinyathelo 3 Sika izaqathe zibe yimichilo emincane.
- Isinyathelo 4 Sika u-anyanisi ube amasongo emigamu.
- Isinyathelo 5 Ama-karoti ama-Fry amaminithi angu-1-2 ngamafutha we-sunflower.
- Isinyathelo 6 Fry the anyanisi kuze ukukhanya golden.
- Isinyathelo 7 Hlanganisa isibindi, ubhontshisi, izaqathe, anyanisi, imayonnaise.
- Isinyathelo 8 Isizini isaladi ngosawoti bese ukhonza!