Ukuhlobisa iklabishi

Lungiselela zonke izingxenye ezidingekayo. Anyanisi uthathe semirings omzimba, izaqathe nare Izithako: Imiyalo

Lungiselela zonke izingxenye ezidingekayo. U-anyanisi uthathe isigamu esincanyana, amashethi anqunywe emagumbini, noma ahlutswe nge-grater enkulu. Khona-ke sithumela izaqathe nama-anyanisi ukuze gazinga epanini emgqonyeni. Sizokwazisa. Iklabishi inqwaba imifino emincane kakhulu. Uma u-anyanisi ushintsha futhi uvumela iphunga elimnandi, sengeza iklabishi epanini. Vala i-sauté pan bese unciphisa umlilo ophakathi. Isidishi ngenkathi iklabishi ingavumeli ijusi layo futhi ngeke ithambe. Bese uvula isembozo bese uqhubeka ucindezela emlilweni omncane. Cishe yonke umswakama kufanele iguquke. Fry iklabishi yethu esimweni esifisa. Solim, pepper futhi silungile! Ukulungiswa okulungele kusuka iklabishi sisakaza emaflethini, sine ukhilimu omuncu futhi sihambisa etafuleni. Bon appetit!

Izinkonzo: 4