Ubhontshisi ku-tomato sauce

Ngabhontshisi, qhubekela phambili ngale ndlela elandelayo - gcoba ngobusuku emanzini, ugeze amanzi, ungene. Izithako:

• Ubhontshisi - 1 i-Glass
• Anyanisi - I-1 Piece
• I-Carrot - ucezu olu-1
• Utamatisi unamathisela - izinto ezingu-4. izinkezo
• Amafutha omifino - izinto ezingu-4. izinkezo
• Usawoti, pepper omnyama - - Ukunambitha

Imiyalo

Ngabhontshisi, qhubekela phambili ngale ndlela: - cwilisa ubusuku emanzini, uchithe amanzi, uthele omusha bese upheka ubhontshisi cishe ihora nengxenye. Phonsa ubhontshisi ube yi-colander, vumela uketshezi ketshezi. Esikhathini sokushisa epanini ukufudumala amafutha yemifino, phonsa khona anyanisi oqoshiwe kanye izaqathe, imizuzu 4-5 gazinga. Bese wengeza ubhontshisi, utamatisi unamathisele, usawoti kanye nepelepele. Ukuqeda yonke into imizuzu engu-3-4. Kwenziwe! Etafuleni ukukhonza ngokushesha, kuze kube yilapho ipholile.

Izinkonzo: 1-2