- ibhotela - 240 amagremu (ukushisa kwamakamelo)
- ufulawa - 200 amagremu
- ukupheka powder - 0.5 amathisipuni
- usawoti - 0.5 amathisipuni
- amaqanda - izingcezu ezine (ezinkulu)
- ushukela - 1 ingilazi (esetshenziselwa izingxenye)
- i-cognac - 1 st. i-spoonful
- i-lemon zest - 1,5 amathisipuni
1. Hlanganisa ihhavini ngama-degree angu-175. Lubricate ngamafutha bese ufafaza ufulawa i-pan ikhekhe. Phakamisa ufulawa efakwe ephepheni, bese ufaka i-powder yokubhaka kanye nosawoti kasawoti. Phakamisa ingxube izikhathi ezimbili. Thelela endishini. 2. Hlukanisa amaqanda abe yi-squirrels nezikhupha. Ukusebenzisa i-mixer kagesi, gcoba abamhlophe beqanda esikhwameni zibe ngepulaphu elimnyama, bese ufaka kancane kancane 1/2 indebe (100 g) ushukela, mayelana namapuni amabili wezipuni ngesikhathi esisodwa. Esikhathini esitsheni esisodwa, shaza ibhotela ngokuvumelana okunamandla. Engeza ezisele ezise-6 zeshukela nesibhamu. Esinye isitsha, shaya izikhupha kumbala welamula, bese ufaka i-cognac ne-lemon zest. Hlanganisa kancane kancane ufulawa oluhlanjululwe engxenyeni ye-yolk. Yengeza kancane kancane amaqebelengwane amaqebelengwane abomvu bese uxuba ngobumnene kuze kube yilapho inhlama ihambelana. 3. Thela inhlama ibe ifomu elilungiselelwe ubhake kuhhavini imizuzu engama-35 kuya ku-45. 4. Vumela ukupholisa ngesimo semaminithi angu-10, bese ususa esikhunjini bese uvumela ukupholisa ngokuphelele.
Izinkonzo: 8-10