- Inyama - ama-Gramu ama-500 (i-mutton noma yenkomo)
- Isitshalo seqanda - izingcezu ezimbili
- Pepper isiBulgaria - izingcezu ezingu-3
- Iklabishi - 300 Grams
- Bow - izingcezu ezingu-3
- Garlic - 6-7 Zubchikov
- Utamatisi - 3-4 izingcezu
- Amafutha omifino - Ukunambitha
- Usawoti, pepper - Ukunambitha
- Ama-noodle, iphakethe - 1 Piece
- Imifino kanye neviniga yamagilebhisi - Ukunambitha
1. Hlanganisa inyama bese uthatha izingcezu ezincane. Ama-eggplant nama-pepper anqunywa ama-cubes. Iklabishi inqunywe kancane. I-pei anyanisi bese uthatha izindandatho ezingamashumi. Sika utamatisi ngezicucu ezincane. I-garlic eqoshiwe. 2. Cindezela amafutha emifino endaweni ye-cauldron bese uphonsa inyama lapho. Fry it in a gustdy crust. Engeza u-anyanisi negalikhi enyameni. Fry kancane. Engeza utamatisi neminye imifino. Usawoti kanye nopelepele ukunambitha. Fry yonke imifino bese uthele umhluzi noma amanzi. Lapho ama-sauce amathumba, unciphisa ukushisa futhi uhlanganise yonke inhla ngemizuzu engu-30-40. Bilisa ama-noodle. Hlanza ama-noodle aqedile ngaphansi kwamanzi abandayo. Ngaphambi kokukhonza, dlulisa ama-noodle ngamanzi abilayo bese ufakwa emafetheni ajulile. Thela phezu kwe-gravy. Fafaza ngamakhambi aqoshiwe bese uthele uviniga ukunambitha.
Izinkonzo: 6-8