- I-Butter - I-Art 7. izinkezo
- ushukela - 1/2 indebe
- I-Orange ikhasi - 1/2 isipuni
- iqanda - ucezu olu-1
- ufulawa - 1 indebe
- ukupheka powder - 1/2 amathisipuni
- usawoti - 1/4 amathisipuni
- Ukugcwalisa: ukukhipha - ama-Gramu angu-450
- Ama-apula - ama-Gramu angu-450
- ushukela - izinto ezingu-2. izinkezo
- I-Ground Cinnamon - 1/8 isipuni
- orange noma ilamula - Izingcezu ezimbili (ijusi)
1. Yenza inhlama. Bhotela ibhotela, ushukela ne-orange peel esitsheni esinomxube. Engeza iqanda elishaywa kancane futhi uhlanganise. Kancane kancane wengeze ufulawa, ukupheka powder nosawoti bese ubetha kuze kube bushelelezi. Beka inhlama ephepheni le-waxed paper noma i-polyethylene, ukugoqa nokubeka efrijini imizuzu engu-10-20. 2. Sika ama-plums ngesigamu, susa amathambo bese uwasika ngesigamu futhi. Ama-apula we-peel kusuka ku-peel, ama-cores futhi uthathe izingcezu ezincane. Preheat ovini kuya degrees 175. Lubise i-pan yekhekhe. Hlanganisa ama-plums nama-apula ushukela, isinamoni kanye nejusi le-orange esitsheni. Hlanganisa ngobumnene zonke izithako ndawonye, kanye noma kabili, bese ufaka efomini elilungiselelwe. 3. Hlanganisa inhlama endaweni egcwele kahle futhi uyibeke ngaphezulu kokugcwalisa, ukwakha i-canopy efanele. Gcoba inhlama nobisi noma ukhilimu ngebhashishi, ufafaze ushukela ubhake ikhekhe imizuzu engama-40, kuze kube yilapho i-golden glow phezulu. 4. Beka ikhekhe esitsheni esikhulu, uvumele ukupholisa ekamelweni lokushisa, uthathe iziqephu bese ukhonza nge-cream ehlutshiwe.
Izinkonzo: 8