I-goulash yenkomo enomsoco

I-goulash yenkomo ingenye yezingubo ezithandwa kakhulu emhlabeni wonke, ovela emakhasini aseHungary. Ekuphekeni kwendabuko kwalaba bantu isidlo esinjalo sinikezwa umhluzi. Kodwa izindwendwe zaseSoviet ziye zashintsha kancane iresiphi futhi namuhla kuyisiko ukupheka inyama yenkomo ensizeni enomphuzi. Yiqiniso, lokhu akuzange kuthinte ukunambitheka kokudla okudla inyama. Ake sibone ukuthi ungayipheka kanjani isidlo esiphundu sezinyama, esizoba umhlobiso wetafula.

Recipe №1 goulash kusuka yenkomo

Naphezu kwemvelaphi, lesi sidlo sikulungiswa ngokujwayelekile emakhakheni asekhaya, futhi sikwazi ukuba esinye sezidlo ezizithandayo. Kodwa-ke, akuwona wonke umuntu ohlala ekhaya owaziyo ukuthi ngaphambi kokuba wenze inkomo yenkomo, kufanele ulalele izinga lezithako eziyinhloko. Ukuze upheke, udinga ukuthenga ithenda yenkomo ngaphandle komquba, imithanjeni namathambo. Kuphela inyama enhle iyoba yisibambiso sokulungiselela i-goulash enesifiso esiphundu, esiphundu futhi enomsoco. Cabanga iresiphi yakudala yokupheka lesi sidlo.

Izithako:

• yenkomo - 500 g
• ikhasi elimnandi - 1 pc
• anyanisi - izingcezu 2-3
• amazambane - 4 ama-pcs.
• izaqathe - 1 pc
• i-paprika powder - ukunambitha
• i-tomato ijusi - 150 ml
• I-Butter - 50 g

Indlela yokulungiselela:

1. Lungisa yonke imikhiqizo: hlanza imifino bese uyihlunga.

2. Ukulungiswa kwe-goulash kusuka enkomeni kuyisifiso sokulungisa i-cauldron. Kodwa uma engekho epulazini, i-pan ejulile yokudoba yayizofaneleka ngale njongo
3. Beka ucezu ibhotela esitsheni bese uncibilika ngokushisa okuphansi.
4. Engeza inyama eqoshiwe epanini futhi gazinga cishe imizuzu engu-2-3.

5. Masinyane ubeke u-anyanisi osikiwe ngotshani, izaqathe nama-pepper amnandi.
6. Faka kahle zonke izithako kanye nesembozo. U-Tomite kulesi simiso amahora angu-1,5-2.

7. Ukuze ulungise i-goulash enhle kusuka enkeni yenkomo, usawoti kanye nepelepele kufanele zengezwe ekugcineni kwenqubo. Uma kungenjalo, inyama izoba eyomile.
8. Susa njalo isivalo bese uvuselela izithako ukuze ziphele ngendlela efanayo.
9. Faka ku-1 tbsp. l. paprika bese ushiya ukupheka imizuzu engu-15.

10. Bese wengeza amazambane, ngaphambi kokunqunywa zibe ama-cubes amakhulu. Ngokushesha faka u-150 ml wejusi utamatisi nesembozo.

11. Engeza u-100 ml wamanzi, njengoba amazambane azokhipha amanye amanzi.
12. Usawoti kanye nopelepele ukunambitha. Shiya ukuze ufeze kuze kuphele.
13. Isitsha silungile! Khonza i-goulash nge-gravy efomini elishisayo.

Indlela yokupheka inkabi enomsoco we-goulash - inombolo ye-recipe 2

Iresiphi ejabulisa ngokulinganayo yokupheka i-goulash kwenkomo yenkomo iyinhlobonhlobo ngemifula. Le ndlela yokupheka inhle ngoba ayithatha isikhathi esingaphezu kwehora okufanele uyithathe, ngenkathi isidlo sasendulo sidingeka kabili isikhathi eside.

Izithako:

• yenkomo - 300 g
• umhluzi wenkukhu - 150 ml
• Ukuphrinta - 150g
• ibhulogi - ingcezu engu-1
• clove - 3-4 izingcezu
• usawoti, pepper - ukunambitha
• amafutha yemifino

Indlela yokulungiselela:

Ukuze upheke kahle i-goulash kusuka enkeni yenkomo, udinga ukugeza inyama bese uyomisa ithawula lephepha.

Bese ubeka umlimi owomile emanzini abilayo.

Ngalesi sikhathi, unquma u-anyanisi emasongweni amakhulu bese udlula epanini uze ube nsundu yegolide.

Hlanganisa tincetu ezincane zenkomo bese wengeza epanini lokuthosa.

I-Stew imizuzu engu-15 bese wengeza umlimi oqoshiwe oqoshiwe.

Zonke izithako kufanele zikhonjiswe imizuzu engu-10, bese uthele emhluzeni.

Engeza usawoti kanye nepelepele ngama-clove.

Bese ushiya ukupheka phezu komlilo ophakathi kwemizuzu engu-30.

Isitsha silungile! Khonza ngamazambane noma irayisi yokuhlobisa. Bon appetit!