Ikhekhe elimpumalanga yePete liyikhekhe elidumile elivela eMpumalanga Ephakathi. Igama elifanayo libuye libe nekhekhe lesiGreki, kodwa liyizicabha, kuyilapho i-pita yase-Arabia ibhekwa njengebhola, ngaphakathi ngaphakathi, lapho isika yona yenza iphaketheni, lapho kungcono ukubeka ukugcwaliswa okuhlukahlukene. Ngokwesiko, i-pita iyakhonza nge-hummus, i-falafel, njll, kanye nama-Europe ajwayele ukudla okuhlukahlukene okuhambisana nama-saladi, i-pate, inyama kanye nenhlanzi. Ubuchwepheshe bokupheka i-baking pita bubalulekile, ezimweni zethu akunakwenzeka ukuyiphinda, kepha abesifazane besifazane baseYurophu bathole indlela yokubhaka kuhhavini, okhiqiza amaqebelengwane acishe afane nezendabuko. Into esemqoka kule ndlela yizinga lokushisa eliphezulu, futhi inhlama isetshenziswa imvubelo. Amagama ambalwa mayelana nemvubelo eyomile: hlola ngaphambi kokupheka, ufulawa uhlanganiswe kangakanani nokuthi yiyiphi imvubelo ehlanganisiwe: nge-liquid noma ufulawa.
Izithako:- Amanzi 1 tbsp.
- Ukhula, ukolweni 400 g
- Imvubelo, eyomile 6 g
- Usawoti 1 tsp.
- I-Sugar 1 i-tsp.
- Amafutha omnqumo 2 tbsp. l.
- Isinyathelo 1 Ukulungisa inhlama, thatha izithako: amanzi, ufulawa, imvubelo, usawoti, ushukela, amafutha omnqumo.
- Isinyathelo 2 Imvubelo ixubene nofulawa, uma kuthiwa yiziqondiso zokusetshenziswa kwazo.
- Isinyathelo 3 Emanzini afudumele, sichitha ushukela nosawoti.
- Isinyathelo 4 Hlanganisa izithako ezomile ngamanzi, thola inhlama ethambile.
- Isinyathelo 5 Thela amafutha omnqumo enhlama bese uguqa kuze kube yilapho amafutha efakwa enhlama, uwaphendule ibe isitsha se-buttery elibushelelezi. Sasibeka inhlama endaweni efudumele yokuphakamisa.
- Isinyathelo 6 Siyakwandisa inhlama kabili, itholakale ibebushelelezi futhi iphulasitiki, ayinamathele ezandleni nasemkhakheni wetafula, kodwa usadinga ukuthuliza kancane itafula nofulawa.
- Isinyathelo 7 Hlukana inhlama ibe izingxenye ezingu-8. Gcwalisa ingxenye ngayinye ibe yikhekhe elinama-7mm nobubanzi obungaba ngu-15 cm. Faka amaqebelengwane okubhaka kushidi lokubhaka elishisayo. Bhaka kuhhavini, kusengaphambili ngaphambi kuka 250-270 ° C, imizuzu engu-5-7.
- Isinyathelo 8 Awudingi ukugubha amaqebelengwane, kungenjalo ngeke ahlambuluke. Sifaka amaqebelengwane amalungiselelo ethawula eceleni komunye nomunye. I-Pete idliwe efudumele, ibeka izinto ezipaketheni. Ikhukhu lingenziwa iqhwa ngokufaka i-foil.