Salmon Pink iyinhlanzi evela emndenini we-salmonids. Thola le nhlanzi ezitolo ngeke kube nzima. Ukuze wenze ukunambitheka okune-sweet saumon, zama ukukhetha i-fillet fresh, enhle futhi enomzimba. I-salmon yama-pink sekuyisikhathi eside yindawo yokuhlonipha phakathi kwabapheki nabafazi besifazane abakhethiwe ukupheka. Namuhla, ayikho imikhosi yemikhosi engenakwenzeka ngaphandle kwezingubo kusuka ku-salmon ebomvu, ngoba le nhlanzi iyinhle futhi iyinambitha, futhi okubaluleke kakhulu, iyatholakala kalula kuwo wonke umuntu. Izinhlanzi ezibomvu zingatholakala kulawodi, ukudla okulula, kanye nokusebenzisa ukupheka izitsha ezifudumele nezishisayo. I-pink saumon zokupheka zinkulu kakhulu, ngoba le nhlanzi iyiphunga kunoma yikuphi ukusebenza. Ungabhaka, uthosiwe, usawoti futhi ungeze, isibonelo, esaladini. Kodwa okungavamile ukuthi izitsha zokuqala nezesibili ezivela ku-pink saumon, enye yezindlela zokupheka ze-salmon ebomvu nesithombe kuhanjiswa lapha.
Izithako:- I-Garlic 1 pc.
- Soy sauce 2 tbsp. l.
- Ishukela elimhlophe 2 tbsp. l.
- Parsley fresh 5 g
- Umhlabathi obomvu Pepper 5 g
- I-anyanisi emhlophe 1 pc.
- I-ginger entsha 2 tbsp. l.
- I-Grapefruit 1 pc.
- I-salmon Pink 600 g
- Amanzi 3 tbsp. l.
- Isinyathelo 1 Okokuqala qaphela ukuthi unayo yonke izithako futhi uwabeke etafuleni.
- Isinyathelo sesibili Ngokulandelayo, hlaziya impande ye-ginger bese uyiqeda ibe ama-cubes amancane.
- Isinyathelo 3 Sika u-garlic no-anyanisi. Yonke isakhiwo sezitsha.
- Isinyathelo 4 Okulandelayo, kwelinye isitsha, hlanganisa i-ginger, u-anyanisi nogalikhi bese uthele konke nge-soy sauce exutshwe ngamanzi.
- Isinyathelo 5 Finyisa ijusi kusuka emagqabini abe yingxube elandelayo, engeza usawoti kanye nopele bese uphinde uhlanganise.
- Isinyathelo 6 Esikhathini sesitsha sokubhaka, faka ishidi lokubilisa, bese ubeka i-salmon ebomvu phezu kwalo.
- Isinyathelo 7 Ku-fillet, uthele i-sauce eholayo bese ugoqa inhlanzi ephepheni, njengoba kuboniswe esithombeni.
- Isinyathelo 8 Bhaka i-salmon ebomvu kuhhavini elushisayo ngaphambi kwemizuzu engu-15. Bese ubeka inhlanzi esitsheni bese ukhonza.