- Inkukhu fillet - izingcezu 4
- I-Lemon - izingcezu ezingu-4
- Amafutha omnqumo - 1 st. i-spoonful
- Oregano - 2 amathisipuni
- Iwayini elimhlophe iviniga - 1 ithisipuni
- Iparsley - 1 ithisipuni
- I-pepper e-green bell - ucezu olu-1
- Usawoti kanye nopelepele - - ukunambitha
1. Gcoba amanoni okudlulayo emfubeni wenkukhu bese uyinquma ibe ngamagundane. Kusuka kufolthi eyodwa kufanele kube ngamakhilomitha angu-5-6. Ukusebenzisa i-grater, gcoba i-lemon ye-lemon yama-lemons amabili. Beka inkukhu, amafutha omnqumo, i-lemon, i-lemon juice, i-oregano, iwayini elimhlophe uviniga, usawoti kanye ne-pepper esitsheni, ikhava bese efakwa efrijini ukuze uhambe. Shiya amahora amabili kuya kwangu-8 esiqandisini. 2. Grill ukubeka phezulu. Sika le pepper zibe yizicucu ezimbili, ususe ophakathi nendawo bese uyisika zibe izingcezu eziyisishiyagalombili. Sika ama-lemons amabili asele emibuthanweni bese usika imibuthano ngayinye emagumbini. Pepper, lemon kanye inkukhu on skewer. 3. Faka ama-skewers ngaphansi kwe-grill bese upheka imizuzu engu-10. Susa ama-skewers, uthele ithisipuni elilodwa le-marinade ngayinye ye-skewers bese uyibuyisela ngaphansi kwe-grill. Pheka ezinye imizuzu engu-10. Hlunga iparsley. Lungisa ama-marinade asele epanini. 4. Thatha i-skewers, yibeke ngamunye epulini elihlukile, uthele i-marinade uphinde ufafaze nge-parsley. Khonza ngelayisi, isaladi noma ama-toast agwetshiwe ngesinkwa.
Izinkonzo: 4