- Inyama encane - ama-Gramu angu-350 (noma yikuphi)
- I-Pasta - ama-Gramu angu-250
- Bow - 1 piece
- Lecho - - ukunambitha ((okuzikhethela))
- Imifino emisha - - Ukunambitha
- Usawoti, i-pepper, i-seasonings - - Ukunambitha
Silungiselela izingxenye ezidingekile - inyama ye-pasta kanye ne-minced. Futhi futhi nquma anyanisi oqoshiwe. Ngenyama enobisi, engeza anyanisi oqoshiwe, usawoti, pepper bese uhlanganise kahle ngezandla zakho. Bese usondeza ubuthi ku-multivarka yokugcoba. UMultvarku ugqoke "ukupheka" futhi ubambe inyama ngemizuzu engama-30, ukuxuba ngezikhathi ezithile, ukuze angabambi. Uma ufisa, ungangeza lecho. Bese ubilisa amanzi ku-kettle bese uyigcwalisa nge-pasta eyomile, uhlanganise konke, engeza usawoti, wengeze izinkathi zokunambitha uphinde uthele amanzi abilayo ngamanzi abilayo ukuze amanzi avalile i-pasta ngenyama enobuthi (kubalulekile ukuthi ungayidluli ngamanzi). Pheka kumodi "yokubhaka" ngesembozo esivaliwe imizuzu engaba ngu-10, ukuxuba ngezikhathi ezithile. Esikhathini sokudla esiphelile faka imifino eqoshiwe. Bon appetit!
Izinkonzo: 4