Ukunakekelwa kahle komshini wokuwasha
Noma yimuphi umama omuhle wendlu akuyona izindaba ezinhle ukuthi umshini wokuwasha udinga ukuphuma. Phela, emshinini wokubhala kukhona isikhala ngezikhathi ezithile futhi uma ungashiyi, ungahlala ngaphandle kosizo. Ezitolo ezikhethekile ngakwesokunxele ungathola njalo izindlela zokunakekela umshini. Izindlela zokulinganisa, eziningana ezinyangeni ezimbalwa zithelwa emgodini okhethekile kumshini wokubhala, zifakwa embusweni wokushisa wama-degrees angu-90, ngaphandle kwelineni nezinye izitsha. Kanti, abesifazana abahlakaniphile bavame ukuthenga ama-detergents akhethekile kusengaphambili, lapho okukhona okukhipha isilinganiso nokunciphisa amanzi kuqukethe. Abanye babheka okuphambene nalokho, ukuthi ama-powders okuhlanza ngamathuluzi amancane kanye namathuluzi akhethekile avela ku-usawoti emishini yemishini enza okubi kakhulu, ecabanga ukuthi kanye nomphumela wokulimaza kasawoti, lezi zindlela nazo ziba nemiphumela eyingozi enjini yomshini wokuwasha.
Kunendlela eyodwa elula, engokonga futhi efakazelwe yokukhipha isilinganiso, uma ungathembi imikhiqizo ethengwe. Lona i-citric acid. Yebo, yebo, ejwayelekile kunazo zonke esiwasebenzisa ekhishini. Kulokhu, sidinga ama-gramu angu-200 kuphela ngonyaka. Akukho tricks, ungayiphonsa emgodini kumshini wokubhala, khetha imodi ye-90-95 degrees, futhi uvumele umshini wakho uwageze (ngaphandle kwelineni) amahora owodwa nengxenye noma amahora amabili. Ngendlela, i-citric acid nayo iyindlela enhle yokubhekana nesilinganiso ku-kiddie yakho.
Ukuze uqinisekise ukuthi umshini usebenze isikhathi eside, kufanele futhi ulandele imithetho embalwa elula. Ngaphambi kokugeza izinto, ngaso sonke isikhathi kudingeka uhlole ukuthi kukhona yini okulele emaphaketheni akho. Uma izinto zinezipper noma izinsimbi zokugqoka, kufanele zivaliwe ukuze zingalimazi umshini wokuwasha. Umshini kufanele ususwe owomile ngendwangu elithambile bese uvula isigubhu, vumela umshini ume kahle, ukugwema ukubukeka kwephunga elimnandi nokubonakala kwamagciwane angadingekile nesifungi. Lezi zinsuku zingaphinde zenzeke ngempumelelo emgodini, lapho uvame ukulala khona, i-conditioners yokugeza noma enye imollients. Ngakho-ke, emva kokugeza ngalunye, le drawer kumele ikhishwe, ifakwe kahle, ungasebenzisa futhi ibhulashi ekhethekile ukuhlanza izimbobo.
Indlela yokunakekela kahle i-grinder yekhofi
Okokuqala, ngaphambi kokuhlanza nokugeza i-grinder, kuyadingeka ukuyiqeda kwinethiwekhi kagesi. Okwesibili, ukuhlanza imishini oyidingayo ukukhiqiza ithawula elincane elimanzi elihlanzekile. Loluhlobo lwemishini yasendlini alwamukeli amanzi, ngoba imishini kagesi. Ukunakekelwa kufanele kuthathwe ukusula umshini womshini ngobumnene futhi owomile.
Ngaphambi kokusetshenziswa okulandelayo okulandelayo, kufanele kukhunjulwe ngaso sonke isikhathi ukuthi i-grinder kumele ihlanzwe yizinhlamvu zakudala, ngoba lokhu kungaphazamisa ukunambitheka kwekhofi.
Zama ukungavumeli imishini ukuthi isebenze okungaphezu kwesikhashana. Khumbula ukuthi ngokusebenza okuphezulu nokuhlala isikhathi eside kwegrifi yekhofi, awukwazi ukuwugcwalisa ngenani elikhulu kakhulu lamahhishi wekhofi. Sebenzisa umshini ukugaya kuphela ubhontshisi wekhofi kuphela, hhayi eminye imikhiqizo, njengoshukela.
Ukunakekelwa kwe-Blender
Uma ikhikhishi lakho lihlelwe "elihlelekile", uthola inhlanhla kakhulu. Phela, ngosizo lwakhe, ungakwazi ukupheka amazambane ahlambulukile, ama-mousses, ama-crams ngisho nokunquma i-ice, amantongomane nemifino imizuzu embalwa. Ezingxenyeni zanamuhla, ngokuvamile kunomsebenzi wokuzihlanza. Uqala umthamo we-blender ngamanzi afudumele, vula isiqalo - futhi voila, inqubo ngokwayo ihlanza futhi ihlanze! Hhayi, kuthiwani uma kungenjalo wonke umuntu unenhlanhla ngesimo se-blender futhi akanalo lesi sici? Kukhona indlela yokuphuma. Kuyadingeka ukuthi uvele ungene esiponjini esilula kanye nesilawuli sokuhlanza. Ngosizo lokugcina ungageza zonke izibungu ze-blender uqobo. Futhi zingabekwa endaweni yokulahla.
Kakuhazhivat ngaphesheya kwendawo yangaphandle yedivayisi? Napha futhi, akukho lutho oluyinkimbinkimbi. I-blot ejwayelekile yekotoni swabs enotshwala, susa izindawo ezinzima ukufika lapho udoti seluqongele khona (ngokuvamile endaweni yezinkinobho). Okunye kobuso kwedivayisi kufanele kususwe ngendwangu embi, ehlanzekile futhi ivumeleke ukuba yomile.
Ukunakekela i-kettle
Ngokuqinisekile awuzange uqaphele kanye nokuthi kungakanani amazinga angakha emva kwamanzi alandelayo abilayo. Ekuqaleni kwalesi sihloko, sesivele sisho ukuthi ngosizo lwe-citric acid, ungaqeda ukubunjwa okungadingekile ezindongeni zensiza kagesi.
I-kettle ingahlanzwa futhi isebenzise iviniga engu-9%. Thela ngamanzi angama-70% amanzi apholile bese ufaka uviniga. Faka phezu kokubilisa. Vumela ukuma umzuzu 10-15, uma kunesidingo, le nqubo ingabuyekezwa izikhathi eziningana. Ngemuva kwalokhu, kubalulekile ukuhlanza isobho ngokufanele bese ubilise izikhathi ezingu-2-3.
Ukunakekela umpheki wokupheka
Uma uthengile lo mshini we-decoction yezithelo nemifino, kufanele kuqaphele ukuthi umehluko ovela kwezinye izinto ezisendlini, i-steamer iyona elula kunazo zonke ekugcineni. Zonke izindonga, izibhamu kanye neziqukathi ezengeziwe kuwo zingasuswa kalula, ngoba ukudla okuvame ukuphekwa ku-boiler kabili akukaze kube izinti.
Ukusebenzisa i-steamer udinga ukuqeda wonke amalebula, hlamba zonke izingxenye zomsebenzi. Ngokwemvelo, ngaphambi kokuhlanza idivayisi, kumele uyiqede kwinethiwekhi kagesi.
Isikhathi sokuwa phezu kwe-steamer singabonakala isiqu. Ukuze ususe, kudingekile ukuthi ugcwalise i-reservoir ngamanzi bese ufaka izindebe ezimbili zeviniga. Emva kwalokho, udinga ukuyivula imizuzu eyishumi. Uma isikhumba singapheli, phinda inqubo izikhathi ezimbalwa.
Ngesikhathi esisezindongeni ze-steamer, kungase kube nezinambuzane ezinemibala kusuka emifino. Kulesi simo esibi esibi. Zingahlanzwa ngesisombululo esibuthakathaka sotshwala.
Ukunakekela isomisi sezinwele
Njengoba wazi, abalungisi bezinwele bangabahluli bamarekhodi phakathi kwazo zonke izinto ezisendlini. Ukuze ugweme lokhu, kufanele uqiniseke njalo ukuthi izinwele azifaki kudivayisi yangaphakathi yedivayisi. Kumele futhi kukhunjulwe ukuthi ukushintsha ukushisa kwemimoya yomoya kulandela ukushisa okuphansi kakhulu ekukhuphukeni kwe-oda, hhayi ngokuphambene nalokho. Ngemuva kwezinyanga eziyisithupha, kuvame ukunconywa ukukhombisa ochwepheshe, mhlawumbe ukuhlanza okwengeziwe kuyadingeka.
Uma ufuna imishini yasendlini ukuze wenze ukuphila kwakho kube lula ngokwenza imisebenzi yasekhaya, zama ukuzinakekela kahle, ngoba ayifanele. Ukunakekelwa okudingekile ngeke kusindise ifomu elihle nelisha elisha langaphandle lobuchwepheshe - lizokusiza ekubongeni isikhathi eside kunokuba uma usishiya singalindelwe!