- Cream Cour - 350 Grams
- I-Sugar - ama-Gramu angu-200
- Amantongomane ama-Walnut - ama-Gramu ayi-80
- I-Baking Powder - 1 ithisipuni
- Ukhula - 180 Grams
- Yolk - izingcezu ezine
- I-Poppy - i-Gramu ayi-180
With ukhilimu omuncu kanye noshukela ukushaya izikhupha, (okusanhlamvu okushukela kumele kuphele ngokuphelele). Ukuhlunga utshani futhi uhlanganise ne-baking powder. Bese kancane kancane uthele esitokisini. Hlanza imbewu ye-poppy ibe inhlama uhlanganise konke. Manje sifaka isidlo sokubhaka ngebhotela, futhi sibeka inhlama yethu lapho. Gaya ama-walnuts bese ufafaza ngenhla yenhlama. Ezingeni lokushisa kwe-ovri le-degrees angu-200, imizuzu engamashumi amane ubhaka kuze kube yilapho usulungile. Ngemuva kokuba ikhekhe likhishwe kuhhavini, gcoba izinhlangothi zalo nge-apricot jam efudumele bese ufafaza i-poppy. Bamba ndawonye ukhilimu omuncu bese uyigcoba ngenhla yekhekhe. Sika ama-peach ekheniwe zibe tincetu bese sibeka phezulu kwekhekhe. With jam ezishisayo thina greisa konke. Phezulu nge-powder powder. Ikhekhe ilungile.
Izinkonzo: 8