I-Chocolate tale Ngaphambi kukaKhisimusi, kusekhona isikhathi, ngakho sesivele sinqume ngokukhetha ikhekhe leholide. Ukupheka kukaKhisimusi kufanele kube okuhlwabusayo, okuhle nokuhlekisayo. Ukugcwalisa kulezi zipiya kuhluke kakhulu: izithelo zomvini, ama-apricot omisiwe, amantongomane, ama-poppies, izithelo ezifakiwe. Ngezinye izikhathi izinhlamvu zemali zibhakwa ngenhlanhla, ngezinye izikhathi ubhontshisi ojwayelekile. Kulokhu, ekufuneni "injabulo" ikhekhe idliwa ngokushesha kakhulu. Kungakhathaliseki ukuthi kwakunjani, kodwa udinga ukukhetha okuhlukile kokuphaya okumnandi. Ukuzikhethela kwethu namuhla kwawela kwikhekhe leKhisimusi lekhekhe nge imbewu ka-poppy. Ungakwazi ukuhlobisa ikhekhe ngezindlela ezahlukene, kodwa yini engcono kunokweshokoledi obuluhlaza. Ikhekhe liphekwe ngokuphelele, lihlelwe.
Izithako:- I-chocolate emnyama 150 g
- I-Poppy 150g
- I-Butter 170 g
- Amaqanda inkukhu 5 ama-pcs.
- Ukolweni Ukhuni 100 g
- I-Sugar 170g
- I-rum dark 20 ml
- I-powder yokubhaka 1 tsp.
- Amabhakede wezinkwa 10 g
- I-rum dark 50 ml
- Chocolate ushizi 50 g
- I-Cream 150 ml
- I-Poppy 1 tbsp. l.
- Chocolate white 50 g
- Isinyathelo 1 Ukwenza ikhekhe likaKhisimusi, kudingeka sithathe ushokoledi nge-80% i-cocoa, i-poppy, ibhotela, amaqanda, ufulawa, ushukela, i-rum noma i-cognac, i-powder baking; i-ganache yenziwe nge-chocolate, ukhilimu, i-rum ne-poppy.
- Isinyathelo 2 Faka i-pan ye-chocolate emanzini okugeza. Hlanganisa.
- Isinyathelo 3 Hlanganisa kahle i-poppy. Fry it in a frying pan. Spread isipuni 1 sembewu ye-poppy ukulungiselela ukhilimu.
- Isinyathelo 4 Yengeza izingcezu zebhotela kumshokoledi ocibilikile.
- Isinyathelo 5 Phakamisa ufulawa. Hlanganisa ne-baking powder.
- Isinyathelo 6 Hlanganisa amaqanda noshukela.
- Isinyathelo 7 Ngomxube owomile wofulawa engeza imbewu ye-poppy, gxuma. Bese wengeza ingxube yeqanda.
- Isinyathelo 8 Engeza i-rum noma i-cognac. Phinda uhlanganise konke kahle.
- Isinyathelo 9 Hlanganisa inhlama engxenyeni ye-chocolate. Hlanganisa.
- Isinyathelo 10 Lungisa ifomu: grease nebhotela, ufafaze isinkwa. Thela inhlama ibe isikhunta. Beka kuhhavini elishisayo. Bhaka ngamaminithi angu-60 ngo-160 ° C.
- Isinyathelo 11 Thola ikhekhe. Khuphuka phansi.
- Isinyathelo 12 Hlanganisa ushokoledi.
- Isinyathelo 13 Faka ukhilimu, i-poppy, i-rum. Hlanganisa.
- Isinyathelo 14 Thela ikhekhe ngenhlanganisela ye-chocolat ngezinyathelo ezimbili noma ezintathu. Ukupholisa. Khonza itiye njenge-dessert.