I-manicure enhle kakhulu ku-kefir: zokupheka zakudala nezindlela ezintsha ngesithombe

Ngokusho iresiphi yama-classic, i-mannik iphekwe nge-kefir ngaphandle kokungeza ufulawa. Kuvunyelwe ukubhaka ngezithasiselo ezahlukene: ama-apula, amapheya, amajikijolo. Ukuze uthole izindlela eziningi zokupheka, ama-manicas abhalwa ngokusheshisa. I-pie elula ingashintshwa ibe ikhekhe elimnandi ngempela. Ukwenza lokhu, udinga kuphela ukusika ibhisikidi esiphelile zibe izingqimba eziningana bese uyimboza ngekhilimu. Izindlela zethu zokupheka ezinemiyalelo yesinyathelo ngesinyathelo, kanye nezithombe namavidiyo kuzosiza wonke umsikazi wesifunda ukuthi afunde ukupheka i-semolina ikhekhe kuhhavini nase-multivark.

I-airic manicure enhle kakhulu ku-kefir - iresiphi yesinyathelo-nge-isinyathelo ngesithombe

Isibambiso sokupheka okuphumelelayo kwekhekhe le-air elivela kumama ukugwedla ngokucophelela kwenhlama bese wengeza i-soda kuso. Uma lezi zimo zifinyelelwa, kuzoba nokuthungwa okumnene nokuluhlaza. Udinga nje ukuthi ufunde ukuthi ungalungisa kahle kanjani isiphuzo esimnandi nesimo sezindiza ku-kefir ngokulandela iresiphi yama-classic. Isithombe esilandelayo se-photo sizosiza ukubhaka ikhekhe langempela.

Izithako zokwenza imana ebabalekayo ye-kefir

• i-semolina - 1,5 st .;
• ufulawa - izinto ezingu-0,5;
• amaqanda - izingcezu ezintathu;
• amafutha aphansi aphansi - 0.5 l.;
• i-vanilla powder - 10 g;
• i-soda - 10 g;
• ushukela - 0,5-1 tbsp.

Isithombe-iresiphi yokubhaka umoya we-kefir manna

1. Lungiselela izithako.

2. Hlanganisa i-biokefir ngamanga kuze kutholakale i-gruel ehambisanayo.

3. Hlanganisa amaqanda ngoshukela.

4. Hlanganisa izingxube ezimbili ezilungiselelwe.

5. Gcoba inhlama ngokugcwele, bese ufaka i-soda ne-vanilla powder kuyo.

6. Kancane kancane ufakwa kufulawa oluhlanjululwe.

7. Gcoba inhlama kuze kube yilapho ihambisana.

8. Beka ifomu ngesikhumba bese umboza ngendwangu yebhotela. Thela inhlama ibe isikhunta bese ubeka kuhhavini, uphethwe kuma-degrees angu-180, imizuzu engu-30.

9. Ukulungela kwephayi kufanele kuhlolwe nge-skewer. Emva kokupheka, ungawufafaza ushukela powder noma usebenze ngesiraphu.

Ukugcoba nge-kefir kuhhavini - iresiphi yesinyathelo esinezinyathelo ezindala ngesithombe

Njengoba unamandla okulungisa i-manicure yakudala kubo bonke abathintekayo, akulula ukwenza ikhekhe elimangalisayo kulo lonke iholidi. Isibonelo, ukuthatha i-pie ephekwe njengesizathu, ungawahlukanisa ngamaqebelengwane bese uwamboza ngekhilimu. Mayelana nenye yezinketho ezingezona ezijwayelekile zokufaka i-manicure ye-classic ku-kefir futhi izici zokupheka kwakhe kuzokutshela iresiphi esilandelayo ngesinyathelo ngesithombe.

Uhlu lwezithako zokubhaka ku-oven i-kefir yesi-classic mannica

• izinto ze-manka - 2;
• ushukela - into engu-1;
• I-kefir 1% - into engu-1;
• amafutha - izipuni eziyi-3-4;
• i-powder baking - 1 tsp;
• ama-pistachios, amantongomane - ukunambitha.

Iresiphi ngesithombe ngesinyathelo ngesinyathelo sokubhaka i-manic yakudala kuhhavini

1. Lungisa inhlama, ngokuzenzekelayo uhlanganise zonke izithako ezilungiselelwe (ngaphandle kwamantongomane).

2. Amantongomane aphenduke iziqu. Uma ufisa, ungayifaka emgqumeni ophelile (mayelana no-1-2 wezipuni).

3. Yenza amafutha, ubeke inhlama. Beka ifomu kuhhavini, uphuthukiswe kuma-degree angu-180. Bhaka ikhekhe imizuzu engu-30-40.

4. Ngaphambi kokukhonza, ungakwazi ukuthululela isiraphu ye-citrus (4 wezipuni zamanzi we-orange - uju we-isipuni 1) uphinde ufafaze imvuthu.

Indlela yokupheka i-mannik ku-kefir enhlobonhlobo ngaphandle kwefulawa - iresiphi yevidiyo ngokusheshisa

Lungisa isidlo se-classic ku-kefir ngaphandle kofulawa, awukwazi kuphela kuhhavini, kodwa naku-multivark. Ukuze wenze lokhu, vele ufunde iresiphi yethu yesinyathelo ngezinyathelo bese ufunda mayelana nezici zokulungiselela nokuxuba izithako zokubhaka ngokupheka.

I-step-by-step video yokubhaka i-kefir mannik ngaphandle kokungeza ufulawa ku-multivark

Isifundo sevidiyo esilandelayo sizokutshela ngesinyathelo ngesinyathelo ukuthi ubhaka kanjani ikhekhe le-semolina. Iresiphi elula ilungele ukwenza i-dessert elimnandi elimnandi ngokushesha.

I-manicure enomsoco futhi enhle kakhulu ngama-apula ku-kefir-isithombeni-iresiphi yesithombe-iresiphi

I-manna pie engavamile kakhulu ngama-apula angabhaka ngokusebenzisa iresiphi elandelayo ngesithombe. Uzohamba ngezinyathelo utshele indlela yokulungisa i-dessert elimnandi nge-sinamoni ne-vanilla, usebenzisa izinhlobo ezimbili zenhlama. Imfundo elula ingabhaka kalula i-mannik esiphundu nge-apula ku-kefir ngokufaka ibhotela.

Izithako zokulungiselela imana enomnandi nephunga elimnandi nge-apula

• ufulawa - 75 g;
• manga - 150 g;
• kefir - 1 into;
• ushukela - into engu-1;
• ukukhishwa. amafutha - 125 g;
• i-vanilla powder - 10 g;
• isinamoni - 0,5 tsp;
• apple - izingcezu 3;
• ukupheka powder - 2 tsp.

Isinyathelo-ngesinyathelo isithombe-iresiphi yokubhaka imana elimnandi lama-apula

1. Hlanganisa u-25-40 g we-sink. amafutha nofulawa no-1 tbsp. ushukela. Ukuvumelana kwengxube eqediwe kufanele kufane no-cream okhilimu omuncu. Lungisa inhlama ne-mango kusuka kwimikhiqizo esele. Engeza isinamoni, i-vanilla ne-baking powder kuyo. Ngale fomu ufake isikhumba, gcoba ngamafutha.

2. Ama-apula we-peel, uthathe tincetu. Beka ungqimba lwamapula, uwuthulule ngenhlama yefulawa.

3. Beka inhlama eminyene ngaphandle kwe-semolina. Beka ikhekhe kuhhavini, uphuthukiswe kuma-degrees angu-180, imizuzu engu-40-55. Ukuzimisela ukuhlola nge-toothpick.

Indlela yokupheka i-manicure enamandla nge-kefir nge pears - isithombe esilula-iresiphi

Ukwengeza amapheya amnandi namahle ku-ikhekhe eyenziwe nge-manga ikuvumela ukupheka i-dessert emangalisayo emndenini wakho. Ngesikhathi esifanayo, ihluke kwi-classical version enokukhonza okungavamile, njengoba ibhaka njengepayi evaliwe ne-stuffing enhle. Funda kabanzi mayelana nendlela yokupheka i-manicure enamandla nge-kefir ngamapheya, iresiphi elandelayo ngesithombe izosiza.

Uhlu lwezithako zokupheka ngokusho iresiphi ye-kefir mannika enezinhlanzi ezinamapheya

• ufulawa - 300 g;
• manga - 120 g;
• ushukela - 150 g;
• ukukhishwa. amafutha - 225 g;
• iqanda - ucezu olu-1;
• iqanda leqanda - ucezu olulodwa;
• i-biocrefier 1% - 100 ml;
• Ubisi - 100 ml;
• amapheya - ama-2-3 ama-PC.

Iresiphi elula nesithombe sokupheka okusheshayo kefir lush mannika nge-addition of pears

1. Amapheya ahlwanyelwe imbewu kanye ikhasi. Hlanganisa ufulawa no-75 g we-mango, ukhiphe. ibhotela, iqanda, i-yolk, 100 g ushukela. Hlanganisa inhlama kuze kube yilaphabushelelezi. Dlulisela ekudleni ifilimu kanye nefriji okungenani ihora elilodwa.

2. Hlanganisa umango ngobisi olufudumele bese ushiya imizuzu engu-30. Bese ufaka izithako ezisele (ngaphandle kwamapheya) kuso. Yakha isisekelo sehafu yenhlama ebomvu. Ngaphakathi ukubeka manga okulungisiwe.

3. Vumelanisa ungqimba wamanga.

4. Phezulu kwamanga, wabeka ungqimba wamapheya aqoshiwe, ufafaze isinamoni yezithelo.

5. Vala ikhekhe ngesinhla esisele sehlama elibandayo bese uhlobisa nge-décor, ufafaze ushukela.

6. Bhaka kuhhavini ngama-180 degrees ngamaminithi angu-50.

Izimfihlo zokupheka imana yakudala ku-kefir - iresiphi yevidiyo

Lapho upheka i-manna pie yakudala, abesimamekazi kufanele bakhumbule kokubili imithetho yokuxuba izithako, kanye nokuzikhethela kokubhaka i-dessert enjalo elula. Emva kwakho konke, kuphela uma izidingo ezibalulekile zihlangene, ikhekhe elilungele lizoba elimnandi nelithenda. Funda indlela yokupheka kahle i-mannik nge-kefir ngokulandela iresiphi yama-classic, isifundo sevidiyo esilandelayo sizosiza.

Iresiphi elula nevidiyo yokupheka imana yokudla okumnandi

Ukusebenzisa isifundo sevidiyo esilandelayo nezimfihlo zokupheka i-manna pie yakudala, ungafunda ukuthi ubhaka kanjani i-dessert okumnandi kalula futhi imane. Udinga nje ukulandela imithetho nezincomo. Ngosizo lwemiyalelo engenhla enezithombe namavidiyo esinyathelo ngesinyathelo, umsikazi ngamunye angapheka i-mannik esiphundu nge-kefir. Ungabhaka i-pie kuhhavini naku-multivark. Futhi uma uthanda, engeza inhlama yakudala yavumela ama-apula, amapheya, amajikijolo. Izithasiselo ezinjalo zizosiza ukwenza ukupheka okunomsoco kube mnandi futhi kungavamile. Ngesikhathi esifanayo, ukulungiswa kwalo kulungele ukulungelelwa umkhosi: i-manna pie ingahlwithwa ngokoqobo ngehora elilodwa. Kuhlala nje ukuze ujwayele izincomo kanye nezimfihlo ezihlongozwayo, bese uqhubeka nokulungiswa kwe-dessert emoyeni.