Baguette ngegalikhi nemifino
- I-baguette engu-1
- 2 clove kagalikhi
- 0.5 iphakheji lebhotela
- I-bunch of dill ne-parsley
- inhlanganisela ye-Provence herbs (isingeniso)
Indlela yokulungisa isidlo:
Ngommese obukhali, usike i-baguette zibe yizicucu 2-2.5 cm ubukhulu ukuze i-crust engezansi ihlale ingaguquki. Ibhotela enobuthi ixubane kahle namakhambi aqoshiwe, i-garlic echotshoziwe kanye nokuvuna. Ungakwazi usawoti kanye nopelepele, kodwa kungcono ukwenze ngaphandle kosawoti. Hlanganisa i-baguette ngaphakathi ngaphakathi ngamafutha emaceleni omabili, uvula ngobumnene isinkwa kumaphuzu okusika. Khona-ke, cindezela i-baguette kusukela kokubili ukuphela ukuyibuyisela esimweni sayo sokuqala. Phezulu kokugcoba isinkwa ngamafutha amancane, uyibeke ephepheni lokubilisa bese ulinamathela ngokuqinile. Bhaka ekuphepheni kwe-ovini 190-200 ° C cishe imizuzu engu-10-15 (kuye ngobukhulu be-baguette). Bese uvula le-foil, vula i-baguette bese uyivumela ukuba ibe mnyama. Sika i-baguette ibe yingxenye bese ukhonza etafuleni ushisayo ekuqaleni kokudla kwesobho noma i-pasta, ngama-saladi noma kumane.
I-French Onion Pie
Ukuhlolwa:
- 200 g kafulawa
- 1h. i-spoonful yemvubelo eyomile
- 150 ml amanzi afudumele
- 1 tbsp. imifino yamafutha yemifino
- ucezu kasawoti
Ukugcwaliswa:
- 4 tbsp. izinkezo zemafino yemifino
- 0,5 kg anyanisi
- Amahlombe angu-0.5 kg
- I-thyme ye-2-3
- 2 utamatisi
- 150 g yama-anchovies (noma ama-sprats aphansi)
- 18-20 amafutha omisiwe
- pepper emhlabathini omnyama, usawoti ukunambitha
Indlela yokulungisa isidlo:
Phakamisa ufulawa nosawoti endishini, engeza imvubelo. Thela amanzi amancane, bese - amafutha. Hlanganisa inhlama (imizuzu emihlanu), yimboze ngefilimu yokudla bese ushiya ukunyuka ihora elingu-1. I-anyanisi ikhasi, uhlambe ngokucophelela ugeze. U-anyanisi nengxenye emhlophe ye-leek yinqunyiwe imizuzu emincane. Esikhathini esikhulu se-skillet esinamafutha ashisayo, gqoka u-anyanisi uphinde upheke imizuzu engu-10, uvuselele ngezikhathi ezithile. Bese ufaka ama-leeks uphinde upheke amaminithi amathathu ngaphezulu. Thyme wash, nquma bese nquma. Utamatisi ugcwalisa amanzi amanzi abilayo, shiya imizuzwana engu-30, bese umboza ngamanzi abandayo kanye ne-peel. Hamba kahle inyama. Engeza i-thyme kanye utamatisi ku-anyanisi, usawoti kanye nopelepele ukunambitha. Gcoba bese ucima ngaphansi kwesibindi semaminithi angu-45 (susa imizuzu engu-10 ngaphambi kokuphela). Susa i-pan yokudoba kusuka ekushiseni bese uvumela ukupholisa. Ngama-anchovies (ama-sprats), susa amakhanda, imisila ne-entrails. Hlukanisa inhlanzi ngayinye ibe yizibopho ezimbili, ususe umgogodla namathambo amakhulu abizayo. Isikhukhula sigxilwe ungqimba omncane futhi sigqoke i-baking sheet, i-oiled. Amandla enza izinhlangothi. Uhlaka olulodwa lubekwe enhlanganeni ye-anyanisi, phezulu - i-fishlet fillet. Ukuhlobisa ngeminqumo bese ubhake imizuzu engama-30 kuhhavini elushisayo ngaphambi kuka-200 ° C.
I-Ratatouille yesi-Classic
- 1-2 zucchini noma zucchini
- 1 isitshalo seqanda esikhulu
- 2 Pepper obomvu waseBulgaria
- 2 izinhloko anyanisi
- 2-3 utamatisi
- Isiqu esingu-1 se-leek
- I-bunch ye-parsley
- 2 clove kagalikhi
- I-pod engu-1 ye-pepper eshisayo
- amafutha yemifino
- pepper emhlabathini omnyama, usawoti ukunambitha
- soy sauce ngesicelo
Indlela yokulungisa isidlo:
U-anyanisi uthathe ama-cubes, i-leek - izindandatho ezincane. Bese uyifaka emafutheni omifino. Blanch utamatisi futhi usike imifino esele ibe ngamagundane eceleni kolunye u-1 cm. Emva kwamaminithi angu-7 ngemva kokuqala kokucindezelwa, engeza imifino eqoshiwe eya anyanisi. Usawoti kanye nopelepele. Hamba ngamanye amaminithi angu-20. I-garlic, i-parsley nesibindi esiphezulu se-pepper ngesibindi bese ufaka esitsheni ngaphambi kwemizuzu emihlanu ngaphambi kokupheka. Uma ufisa, ungangeza i-soy sauce.
Umlenze wegundane noma umvu
- 2.25 kg legundane lemhlane noma iwundlu (isisindo sangemuva ngemuva kokususwa kwamathambo nesifuba se-pelvic esingaba ngu-1.8 kg)
- 2 tbsp. ibhotela lesipuni
- 0.5 amathisipuni kasawoti
- 0.5 tsp pepper omnyama ngokushesha
Ukudla:
- 1 indebe yamahlamvu ka-parsley
- 2 clove garlic (ochotshoziwe)
- 2 ama-pcs. shallots (oqoshiwe)
- 120 g isinkwa esimhlophe esimhlophe (izingcezu ezine)
- 2 tbsp. wezipuni amafutha omnqumo
Indlela yokulungisa isidlo:
Umlenze weWundlu ufafazwe ngamafutha ashubile bese ufafaza usawoti kanye nepelepele. Faka i-baking sheet ngehlangothini langaphandle bese ubhake imizuzu engu-20 kuhhavini elushisayo ngaphambi kuka-220 ° C. Ukuze uthole isinkwa, faka i-parsley, i-garlic, i-shallot kanye nesinkwa ku-blender bese uqhekeza ube yi-crumb. Dlulisa ingxube esitsheni bese ufaka amafutha omnqumo, ugobe ngobumnene imvuthu ukuze igcoke ngokuphelele emafutheni (lokhu kuzosiza isinkwa sokuthi sihlale esinqunjini bese senza izinhlanzi zihlambuluke). Ukubhaka i-tin nge inyama, ukubutha amafutha athile bese uwathululela iwundlu. Ukuhambisa ukuhamba kubeka izinkwa zokudla ezinhlangothini zemilenze ukuze izinqwaba zihlanganise. Buyisela inyama kuhhavini, uhlehlise ukushisa kube ngu-200 ° C. Pheka cishe imizuzu engama-30 (lokushisa kwangaphakathi kwenyama kumele kufinyelele ku-152-155 °). Dlulisa umlenze esitsheni esivimbela ukushisa futhi uvumele ukuba ufeze imizuzu engu-15-20 kuhhavini, uphethwe ku-165 ° C. Thela izindebe ezingu-0.3 zamanzi epanini, zixube namafutha ngenkezo. Khonza umlenze wegundane osikiwe kanye ne-gravy ephumela.
Bouillabaisse
- 700 g izinhlanzi ezincane
- Amagremu ama-500 wezinhlamvu ze-haddock
- 500 g we-perch fillet yolwandle olwandle
- 300 g wezinhlanzi ezintsha zamaqhwa
- 300 g ama-shrimps asanda kubanda
- 1 kg utamatisi
- 5 tbsp. nezinkezo zamafutha omnqumo
- Inhloko ye-anyanisi
- 3 clove kagalikhi
- 200 ml wewayini elimhlophe elimhlophe
- Amaqabunga amabili
- ipeni lesafroni
- 0.5 amathisipuni we-chili powder
- Iziphephelo ezimbili ze-thyme fresh
- usawoti ukunambitha
- I-baguette yesiFulentshi
Ngomsoco:
- 150 g yemayonnaise
- 2 clove kagalikhi
- 0.5 tbsp. izinkezo zepipi elibomvu lomhlaba
- 1 tbsp. i-spoonful of tomato unamathisele
Indlela yokulungisa isidlo:
Geza utamatisi bese uwahlaziya. Ukuze wenze lokhu, yenza ukusikeka okuyisiphambano esiqongweni sezithelo, uwafake emanzini abilayo imizuzwana embalwa, bese ungena emanzini abandayo. Sika inyama ibe ama-cubes amancane. I-pei anyanisi negalikhi bese uqomisa.
I-Thyme ukugeza, eyomile bese ubhala amaqabunga. Epanini, ukushisa amafutha omnqumo. Faka i-anyanisi negalikhi bese udosa imizuzu emihlanu kuze kube lula. Engeza utamatisi bese uthele iwayini. Pheka kuze iwayini likhuphuke. Bese ufaka iqabunga le-bay, i-thyme, i-safari, usawoti kanye ne-powder. Thela u-600 ml wamanzi, ugqugquzele futhi ulethe emathunjini. Susa izinhlanzi ezincane, ususe ama-gill, uwageze kahle bese uwabeka epanini nemifino. Pheka umlilo omncane ngehora elilodwa, ngaphandle kokugubha. Bese ususa isobho nge-sieve bese uwuthululela epanini elihlanzekile. Imisipha kanye nezinhlanzi ezincibilikisayo, ehlisa isitsha ngamanzi abandayo (uma ama-shrimps e-shell, bese kudingeka ahlanzwe). Ukuhlanza i-fish fillet bese uthatha iziqephu. Yengeza ama-mussels, ama-shrimps nezinhlanzi epanini ngomsobho bese upheka imizuzu engu-20. Ugarlic, ikhasi bese ugaya ugarlikhi. Hlanganisa imayonnaise, pepper obomvu ne-tomato unamathisele. Baguette uthathe izingcezu futhi gazinga in toaster noma kuhhavini. Lubricate i-sauce. Bouillabais uthele phezu kwamacwecwe. Khonza nge-toast ye-garlic.
I-apple yesiFulentshi iTart Tarten pie
- Ama-apple angu-1.6 kg u-rennet (noma igolide, i-royal hala, i-grani smith, i-johnagold, i-johnagored)
- 70 g ukhilimu we-bhotela + 20 g wokugcwalisa
- 80 g ibhotela ibhotela incibilikile
- 130 g ushukela + 20 g wokugcwalisa
- Ama-170grips
- 1 iqanda
- ucezu kasawoti
Indlela yokulungisa isidlo:
Ukuze inhlama, ufulawa, ibhotela, usawoti kanye noshukela, gcoba ngezandla zakho kuze kube yilapho kukhishwa i-crumb emihle. Bese ufaka iqanda bese usheshe upake inhlama (ungawadanga isikhathi eside, engeza isipuni 1 samanzi uma kunesidingo). Thatha u-24 cm ububanzi ngamaphethelo angu-5 cm, ubeke ibhotela elicibilikile kuwo bese ufafaza ushukela. Ama-apula we-peel, futhi uthathe iziqephu. Hlanganisa ama-lobules ngokuma kwe-concave side phansi (kumbuthano). Bese wenze esinye isendlalelo sama-apula. Phakathi kwezigaba, faka izingcezu ezimbalwa zebhotela bese ufafaza ushukela. Beka ifomu kuhhavini, uphuthumise ku-200 ° C, imizuzu engu-30. Bese ususe bese ubamba ukushisa okuphansi imizuzu engu-25. Ukumboza ama-apula ngendwangu yokugqumisa, wenze izimbobo ezimbalwa ngemfoloko bese ubuyela ikhekhe kuhhavini ngomunye imizuzu engu-25. Lapho ikhekhe selikulungele, vumela liphuze imizuzu embalwa. Bese umboza ifomu ngesitsha sokukhonza, masinyane uphenduke futhi usebenze.