- Amaqanda inkukhu - izicucu ezingu-5
- Ikhukhamba - izingcezu ezingu-4
- Umswakama weDokotela - ama-300 Grams
- Ama-anyanisi aluhlaza (isivuno) - 1 Piece
- Imayonnaise - ama Gramu angu-200
- I-Mustard - 1 st. i-spoonful
- Usawoti - - Ukunambitha
- Umhlabathi wePepper black - - Ukunambitha
- I-Acit Acid - - I-Pinch
- Amanzi abilayo abilisiwe - 1.5 amalitha
- Isithombo Esibomvu - 150 Grams
- Dill (amahlumela) - 2-3 izingcezu
Abangane, uma ngizamile i-okroshka yami ngemayonnaise, cela ukuthi ungayilungisa kanjani. Yini, ngibelana ngemfihlo, indlela yokulungisa okroshka nge imayonnaise: 1. Beka amaqanda ukupheka. 2. Ubilise 1.5 amalitha amanzi bese upholile. Angicabangi ukuthi ufuna ukusebenzisa amanzi okupompo kwifomu layo elihlaza. 3. Hlanza ama-anyanisi aluhlaza, isithombo, i-dill kanye namakhukhamba. Susa ikhasi. Imifino, ama-radishes namakhukhamba aqoshiwe. 4. Sika isoseji yesidakamizwa sibe ngamacube amancane. 5. Pheka amaqanda, epholile, ehlanzekile, ukhethe izikhupha. Fakela kahle amaprotheni. 6. Hudula i-yolk ngefoloko bese uyixuba ngomasinaphi, pepper kanye nosawoti. 7. Engxenyeni yezikhupha, isinaphi nezinongo, engeza imayonnaise, mash, bese uthele emanzini, uvuselele. 8. Hlanganisa uketshezi ngezingxube ezinzima, mix, engeza ukunambitheka kwe-citric acid. 9. Ungangezela i-ice ekwakheni okroshka ngaphambi kokukhonza. Bon appetit! Kubalulekile ukuphawula ukuthi imayonnaise izonikeza ukunambitheka kwe-piquancy futhi okusha ku-okroshka. Qiniseka ukuthi uzama! Futhi masinyane ukweluleka ukuthi ukwenze okroshki ngaphezulu - konke ngaphandle kokungacela ukucela izithako!
Izinkonzo: 5-8