Izithako eziyinhloko zesidlo esivela ku-salmon ebomvu, kuphekwe kuhhavini
Ukuze ujabulise umndeni wakho ngalesi sidalwa sendawo, uzodinga imikhiqizo elandelayo:
- i-saumon fresh noma efriziwe efriziwe - 500 g
- Ushizi ovuthiwe (ukhilimu noma ubungani) - ama-2 ama-pcs.
- garlic - 2-3 clove
- ijusi kalamula - izipuni eziningana
- i-walnuts encane
- imifino noma ibhotela
- izinhlanzi zesinkwa
- imayonnaise
- usawoti kanye ne-pepper, kuye ngokuthandwa
Ngakho-ke, ake siqale ukupheka. Okokuqala, udinga ukusika lezi zibopho zibe yizintambo eziningana zomfaniswano. Izingcezu ezitholakale zihlanganiswe imayonnaise, bese zihamba ngezinkwa. Khona-ke kudingeka badonswe usawoti bese efakwa esiqandisini ukuze kube nokungeniswa okungcono.
Manje umsebenzi wethu ukwenza i-cherry cheese mincemeat. Ukuze wenze lokhu, ushizi ukhilimu uhlutshwa kwi-grater emihle, kulokhu sihlanganisa amathisipuni ambalwa we-lemon, u-garlic oyimfucumfucu kanye namantongomane aqoshiwe. Siphatha kahle lokhu kuvumelana.
Ngemuva kokuba izinhlanzi zifakwe endaweni ebandayo, kudingeka sizibeke esitsheni esingafuni ukushisa, ngaphambili senziwe nge-bhotela noma amafutha emifino. Izicucu ezivela phezulu zibeka ushizi noshukela. Uma ufisa, ufafaze nge-breadcrumbs.
Ukupheka isidlo oyidingayo ekushiseni kwama-degrees angu-180. Kuye ngobukhulu be-steaks, izinkathi zokupheka kusukela kumaminithi angu-20 kuya kwangu-30.
I-Salmon igwetshiwe
Le recipe yinto elula kakhulu kunokukhetha okuphekwe kuhhavini. Konke okudingayo ngu:
- i-pink salmon steaks - 500 g
- ukhilimu - 100 ml
- usawoti, pepper, zira (isipayisi esempumalanga)
Ukuze wenze inhlanzi ithenda futhi ithambile, kufanele ihanjiswe ngaphambi kokhilimu. Udinga nje ukuthulula i-fishletlet ye-fish 100 ml ukhilimu, bese usawoti, pepper bese ufafaza nge-zira. Emva kwalokho, shiya inyama yehora esiqandisini.
Ngaphambi kokudoba, kubaluleke kakhulu ukubeka ama-steaks emafutheni ashisayo, ngakho-ke angeke abambelele phezulu epanini lokudoba. Pheka ekushiseni okulinganisela imizuzu engu-15-25. Njengokuhlobisa, amazambane abilisiwe noma ilayisi aphelele.
Isaladi kusuka ku-salmon ebilisiwe ebomvu
Uma unquma ukuzithokozisa wena nabathandekayo ngesaladi engavamile futhi ewusizo, sincoma ukuthi ucabangele lolu khetho. Iresiphi yesaladi kusuka ku-salmon pink ilula. Ukwenza lokhu uzodinga:
- i-salmon fillet - 200-300 g
- ushizi onzima - 200 g
- amaqanda abilisiwe - ama-3 ama-pcs.
- Amazambane abilisiwe - 2-3 ama-PC.
- imayonnaise
- imifino
Inhlanzi kufanele ibiliswe. Inqubo yokupheka ithatha imizuzu engu-10-15 kuphela. Bese usika le fillet zibe cubes ezincane.
Khona-ke udinga ukubhala ushizi namaqanda. Kungcono ukwenza lokhu nge-grater enkulu.
Amazambane abilisiwe nawo anqunywa ama-cubes.
Zonke izithako zigcwele izinkezo eziningana zamalayonnaise bese uhlangana kahle. Esikhathini se-lettuce esiphumelele, imifino eqoshiwe eqoshiwe.
Uma ulandela izincomo zethu, ungakwazi kalula futhi kalula ukwazi lezi zokupheka ezilula, kodwa ukuphefumula kakhulu kusuka e-pink salmon izitsha. Amathalenta akho okuphumula azokwazisa abangane nezihlobo.