Amabhakhadi
Izithako: ama-180 amagremu kafulawa wekolweni, ama-gramu angu-480 we-cottage shizi, ama-gram angu-120 webhotela elicibilikile, ama-gramu angama-90 ushukela, ama-90 amagremu okhilimu omuncu, ama-gramu angu-60 we-ushukela omuncu, uhhafu we-isipuni soda, usawoti.
Ukulungiselela. Esikhatsini se-cottage shizi esilahlwayo sizobeka amaqanda, ufulawa, usawoti, isoda, ushukela kanye nosawoti omuncu futhi sonke siyakhuphaza. Umswakama obangelwayo uhlanganiswe ngecentimitha eyodwa ubude obukhulu. Sika uthathe ububanzi obuyi-2 cm no-10 cm ubude futhi gazinga ngokujulile okuthosiwe. Lapho ukhonza, ufafaze ushukela oluyimpuphu.
"Indlela Eya Enhliziyweni Yakho"
Izithako: 1 kilogram yenkomo yenkomo noma i-veal, ama-4 noma ama-5 izaqathe, ama-anyanisi ama-3 noma ama-4, amaqanda ama-5, ama-gramu angu-300 yemayonnaise, ama-gram angu-20 amafutha omnqumo, ukuhlwaya inyama, usawoti.
Ukulungiselela. Pheka inhliziyo ngamahora amabili noma ama-2.5, imizuzu engama-30 ngaphambi kokulungela kwayo, engeza isisimu, usawoti. Ngemuva kokulungela, siwugcwalisa ngamanzi abandayo imizuzu engama-20, bese siwagcoba ku-grater enkulu. Sizobilisa amaqanda bese siwasika kancane. I-weld ½ izaqathe bese uyinquma ngamacube amancane, isigamu sesibili kufanele sihlutswe ku-grater enkulu futhi ethosiwe ngamafutha omnqumo. Masinqume u-anyanisi emasongweni amahhafu bese uwafake emafutheni omnqumo.
Sithatha isitsha seladi bese sibeka emigqeni. Okokuqala, faka izaqathe, anyanisi oqoshiwe, iqanda eliqoshiwe, inhliziyo ebilisiwe, anyanisi othosiwe, zonke izingxenye ezimbili noma ezintathu zigcwele imayonnaise, ukuze ungqimba oluphezulu lwenziwa ngemifino. Khona-ke singawugcwalisa nge imayonnaise, sihlobise nge-roses kusuka karotithi abilisiwe, esiwafaka emibuthanweni yesikhupha seqanda elisikiwe bese sibeka ukungeniswa endaweni ebandayo amahora angu-1 noma ama-2.
"Sly" sandwich
Izithako: thatha isinkwa, 200 amagremu of ushizi, imifino. Ama-clove amathathu ka-garlic, iqanda elilodwa, usawoti, pepper.
Ukulungiselela. Iqanda liphukile libe negag, elixubene negalikhi nelisizi. Sika phakathi kwesinkwa. Beka isinkwa epanini, ugcwalise iqanda ngesinkwa, bese umboza phezulu. Fry imizuzu emihlanu. Isizini ngosawoti kanye nopelepele. Khonza ngemifino.
I-Beefsteak ngesi-Belarusian
Izithako: amagremu ama-500 we-pulp yenkomo, isipuni esingu-1 sincibilika kancane, ama-clove amane, i-pepper emhlabathini, usawoti.
Ukulungiselela. Sinquma inkabi ngaphesheya kwezintambo ngengxenye eyodwa ngechungechunge, sishaywe kancane, sinika izicucu isakhiwo esiyindilinga, pepper, usawoti bese sifafaza u-garlic oqoshiwe. Fry steaks in hot hot ukuthambisa ne ibhotela kuze brown brown. Beka ehhavini bese uliletha ekulungiseleleni. Lapho sikhonza, sikhonza amakhowe ashisayo namazambane othosiwe.
Borsch Belarusian
Izithako: ama-350 amagremu wenkomo yenkomo, ama-gramu angama-400 enyama namathambo, ama-2 amalitha amanzi, amagremu angu-100 ama-sausage, ama-beet amathathu, amaqanda ama-4 amazambane. Enye isanqante, ama-gramu angu-30 we-parsley izimpande, anyanisi, ama-gramu ayi-100 we-utamatisi isufi, isipuni esingu-1 sefulawa wekolweni, ama-gramu angu-40 wesinkwa, isipuni esingu-1 se-ugariga angu-3, isipuni esingu-1 soshukela. 50 amagremu of ukhilimu omuncu, uhlamvu olulodwa lwamagqabi ama-bay, umnyama omnyama, usawoti.
Ukulungiselela. Inyama, kanye namathambo, sithelela amanzi futhi sipheke umhluzi. Shred the anyanisi, iparsley, izaqathe kancane gazinga emafutheni, bese wengeza utamatisi bese uphinde gazinga imizuzu engu-10.
Ngokwehlukana, sizopheka izinyosi ku-ikhasi, bese uhlanza utshani. Esikhathini umhluzi sifake amazambane, uthathe tincetu, ulethe umhluzi kuya ngamathumba. Engeza ubhontshisi, ufulawa othosiwe, i-pepper, usawoti, amaqabunga e-bay, izimpande. Pheka isobho 10 noma imizuzu engu-15, bese u-refuel uviniga noshukela. Beka ama-sausage kanye nenyama ebilisiwe, lisikiwe futhi upheke eminye imizuzu emihlanu. Sisebenzela i-borsch nge ukhilimu omuncu.
Vareniki ngemifula
Izithako: amagremu angu-450 okudonswa, ama-gramu angu-400 emifula ngaphandle kwemikhosi, ingxenye yesigamu seshukela, amagremu ayi-100 e-cottage shizi, 1 ukhilimu omuncu.
Ukulungiselela.
- imifula izothululwa ngamanzi afudumele bese ushiya imizuzu engu-40 ukuvuvukala, bese usuka usawoti,
- umlimi owunamathele othuliwe siwachithela izinkomishi ezimbili zamanzi abilayo bese upheka kuze kube yilapho usulungile,
- i-prune ebilisiwe izoxubha ngesihlungo,
- nge-pure kusuka emculeni, ushukela nokushisa amazambane ahlambulukile ekushiseni okuphansi, epholile,
- i-cottage ushizi sizohlangana ne-puree emthonjeni bese sihlangana,
- inhlama ihanjiswe ungqimba, ngosizo lwe-notch eyindilinga senza ama-mugs,
- kumbuthano ngamunye sibeka ukugcwaliswa, sizoxhuma emaphethelweni enhlama futhi sizoyidabula,
- Uphiko lwe-Vareniki emanzini anosawoti,
- uma ukhonza ukhilimu omuncu bese uhlobisa ngemifino.
Amazambane e-baked casserole eBelarusian
Izithako: 1 kilogram yamazambane, amagremu ayi-100 e-cottage shizi, amagremu angu-100 khilimu omuncu, anyanisi, ama-gramu angu-50 yemifino yokugaya, ama-gramu angu-30 efulawa wekolweni, igargarini noma amafutha okugcoba, ama-gramu angu-5 kasawoti.
Ukulungiselela. Sizobilisa amazambane bese siwashisa. I-Cottage ushizi izohlwanyelwa ufulawa kanye ukhilimu omuncu. Sihlanganisa nama-apula amahlathululo amazambane e-kottage, i-dill kanye anyanisi oqoshiwe. Sihlanganisa yonke into siyifake epanini lokuthosa oiled futhi sibhaka kuhhavini.
Ama-pancake ama-pancake nge-prunes kanye ne-veal
Izithako: amagremu angama-400 we-veal pulp, izingcezu ezingu-24 zomlimi omuncu ngaphandle kwemikhomo, amagremu angu-300 enyamazi, umhluzi, ama-anyanisi amane, izipuni ezine zebhotela, izipuni ezine zamapunipele omnyama, usawoti.
Ama-pancake amazambane: amazambane ama-6, izipuni ezintathu ze-ukolweni noma ufulawa we-rye, izinhloko ezimbili zama-anyanisi, amagremu angu-100 amafutha, isigamu sekomishi ye-yogurt noma ubisi oluboshiwe, ama-300 amagremu okhilimu omuncu.
Ukulungiselela. Anyanisi uthathe izindandatho, gazinga kuze kube lula kumafutha omquba. I-Veal tincetu ezinqabeni ezincane, gazinga ku-bhotela kanye nemifula emizuzu emi-5. Masiwuthulule umhluzi oshisayo, engeza usawoti, pepper it, isobho kuze kube yilapho siphuphuma amanzi. Ekupheleni komlilo, engeza anyanisi othosiwe.
Ngokuba ama-pancake amazambane, amafutha aphethwe ama-cubes, ethosiwe kuze kuphele amanoni, ufake u-anyanisi oqoshiwe kanye gazinga imizuzu emihlanu noma engu-7. Amazambane kufanele afakwe kwi-grater emihle bese efakwa, engeza ufulawa, i-yogurt noma ubisi oluphucuziwe, u-anyanisi no-anyanisi, usawoti nokuxuba. Sifaka ama-pancake amazambane ngendlela yamaqebelengwane amancane apulangwe, epanini elitshisayo elisha, oyile. Sifika emaceleni amabili. Ngakho-ke, sizozilungiselela ama-pancake angu-16. Ngefomu le-ceramic sizobeka isigamu sama-pancake amazambane, sizobeka inyama nemifunde phezulu, sizomboza ama-pancake asele no-ukhilimu omuncu. Siphele amandla kuhhavini ngesigamu sehora ngehora lokushisa kwama-degrees angu-120.
Isibindi "eGomel"
Izithako: 250 amagremu wesibindi, ama-gram angu-60 amafutha, ama-gram angu-60 e-anyanisi, ama-gram angu-40 amafutha yemifino, ama-gramu angu-50 wesilimo esidliwayo esinamagatsha anamanzi, ama-parsley impande namaqathe, usawoti, umhlabathi we-pepper.
Ukulungiselela. Isibindi sinqunywe ngezicathulo ezinkulu, ubukhulu buka-1.5 cm, sizoshaya isibindi bese sibeka ucezu lwesibhakela phezulu, anyanisi, i-sauteed emafutheni, usawoti kanye nopelepele. Gcwalisa umqulu, uwufake bese uwuthela emafutheni abilayo 1 noma 2 amaminithi ngaphambi kwe-crust crispy. Isibindi esomisiwe sicima ngesincane somhluzi ngokufaka izimpande.
Amazambane ahamba ngeklabishi
Izithako: 1.75 kilogram yamazambane, 1 iqanda lenyama elungisiwe, amaqanda ama-pie ama-25, ama-gram angu-25 wefulawa wekolweni, inyama egayiwe kanye nama-patties, ama-250 amagremu eklabishi omusha, amagremu angu-100 amafutha omifino, ama-gramu angu-50 we-anyanisi, ama-gram angu-90 we-ibhotela , ushukela.
Ukulungiselela. Pheka amazambane abilisiwe ashisa, engeza iqanda, usawoti nokuxuba. I-fresh, iklabishi eqoshiwe inamafutha yemifino, usawoti, engeza u-anyanisi we-anyanisi obhekwe ebhotela, iqanda eliluhlaza nokuxuba. Klabishi Kvasshenuyu gazinga emafutheni omifino nge anyanisi, enambitheka ushukela futhi wathuluza umhluzi noma amanzi futhi waphuma for isigamu sehora. Sahlukanisa ubisi bamazambane ngamaqebelengwane angamaqebelengwane, zibophe eklabishi, fomu ama-pie, ugoqe ufulawa bese udosa ngamafutha asele. Khonza ngebhotela elicibilikile ngendlela efudumele.
Amaqanda agcwele amakhowe
Izithako: amaqanda ama-3, ama-gramu ayi-10 amakhowe omhlophe omisiwe, anyanisi ama-25, ama-gram angu-10 webhotela, ama-gramu angu-15 emayonnaise, amagremu ama-5 we-sauce "aseNingizimu", ama-gramu ayi-15 amagremu omuncu.
Ukulungiselela. Amaqanda aluhlaza aphelisa ukuphela okuphazamisayo kanye ne-isipuni sezikhupha. U-anyanisi usike bese ukhathaza ngamafutha kuze kube nsundu yegolide. Amakhowe angaphambi kokugcoba emanzini abandayo amahora amabili noma ama-3, bese abilisa, asika, gazinga emafutheni futhi uhlanganise nezikhupha eziqoshiwe kanye no-anyanisi. Sizogcwalisa ukugxila ngamaprotheni. I-Sauce "South" exutshwe ukhilimu omuncu kanye nemayonnaise namaqanda aphethwe ama-polish.
Isaladi «Okunandi»
Izithako: 2 ukhukhamba, 300 amagremu kaHamu, 3 utamatisi, anyanisi, isigamu indebe yemayonnaise, 1 ithisipuni ushukela, 2 isipuni 3% uviniga, usawoti, umnyama omnyama ukunambitha.
Ukulungiselela. Ukuze uviniga we-marinade uhlanganiswe ne-pepper, ushukela nosawoti, ulethe emathunjini. Masinqume u-anyanisi ngamasongo omane, ugcwalise ngomshini oshisayo bese uvumele upholile. UHam kanye namakhukhamba abe yimichilo, utamatisi uthathe iziqephu. Izithako ezilungiselelwe zihlangene futhi zigqoke nge imayonnaise. Lapho sikhonza, sizokwenza imifino isaladi.
Isaladi «iBelorussia»
Izithako: 40 amagremu wamakhowe omhlophe omisiwe, ama-gramu angu-200 enyama yenkomo, ama-gramu angu-200 e-anyanisi, amaqanda amabili, ama-gramu angu-150 yemayonnaise, ama-3 wezipuni amafutha yemifino, i-pepper, i-dill nama-200 amagremu wekhukhamba ekheniwe.
Ukulungiselela. Amakhowe ahlanzwa futhi agwetshwe emanzini abandayo amahora amabili noma amathathu. Kulungile sizosusa bese sibilisa emanzini abawagcoba ngawo, bese uhamba ngezigaba ezimbili ze-gauze. Isibindi sithosiwe emafutheni, sihlile futhi siqoshiwe. Amakhowe abilayo, amaqanda abilisiwe, ama-pickle, amakhowe aqoshiwe. I-anyanisi nquma ne-gazinga emafutheni, epholile. Ukudla okulungiselelwe kuxubene, i-peppered, i-salted, igqoke imayonnaise. Ake sihlose isaladi ngemifino.
I-Hvorost "Izinzwa"
Izithako: amaqanda ama-5, izibuko ezingu-4 zofulawa wekolweni, 2 izibuko ukhilimu omuncu, ushukela we-2 we-ushukela oluyimpuphu, isipuni 1 soda, isipuni 1 ushukela, 2 izinkomishi zamafutha omquba.
Ukulungiselela. Amaqanda vzobem noshukela, engeza ufulawa, ukhilimu omuncu, i-soda bese uxoka inhlama, ukuze ugibele ngemuva kwezandla. Ukuphuma akukona mncane kakhulu futhi kunqunywe ezinkathini ezincane noma ama-rhombs 5 * 5 amasentimitha. Kudayimane ngayinye enjalo senza ukuchotshozwa futhi siyiphendule. Khona-ke sizoba gazinga kuze kube yigolide emafutheni amaningi emifino. Lapho ukhonza, ufafaze ushukela oluyimpuphu.
Isobho "Holodnik"
Izithako: 1 kilogram ye-sorrel, ama-200 noma ama-300 amagremu ekhukhamba esisha, amaqanda amane abilisiwe, ama-gramu angu-180 khilimu omuncu, ama-gramu angu-25 ushukela, u-anyanisi oluhlaza, imifino yama-dill, usawoti.
Ukulungiselela. I-sorrel sizohlunga, sizosuka emanzini abandayo, sinqume futhi sipheke ngamalitha amabili amanzi angaphezu kwemizuzu engu-5, bese upholile. Amaqanda abamhlophe, ukhukhamba, anyanisi oqoshiwe, izikhupha eziqoshiwe. Zonke izithako zixubene, zikanamanzi bese zifakwa ku-decoction kanye ne-sorrel. Isidlo sinekhilimu omuncu, ushukela, usawoti bese ufafaza i-dill.
Isidwangu ngamakhowe
Izithako: ama-800 amagremu enkomo, i-1 kilogram yama-mushroom amasha, ama-250 amagremu anyanisi, izimpande ezingu-1 zika-parsley, izimpande eziyi-1 zesilimo esidliwayo esinamagatsha anamanzi, ama-gram angu-80 webhotela, izingcezu ezingu-3 zeqabunga, ikhanda lika-garlic, usawoti.
Ukulungiselela. Sinquma inyama ibe yi-cubes, siwaqede amakhowe. Sifaka inyama embiza, sibeke amakhowe phezulu, anyanisi oqoshiwe, izimpande ezihlutshiwe, engeza izinongo, i-garlic nebhotela, ugcwalise ngilazi yamanzi abilayo. Gcwalisa izimbiza kuhhavini elishisayo bese ubamba imizuzu engu-40 noma engu-60.
Machanka
Izithako: izicucu ezingu-360 (ama-gramu angu-360) wezinyosi zengulube ezibhemayo, izipuni ezimbili zamafutha omifino, anyanisi, ama-gramu angu-200 we-sausage okuzenzela.
I-sauce: 1 inkomishi ukhilimu omuncu, ibhotela le-2 we-weguni, u-2 wezipuni ufulawa wekolweni, pepper omnyama, 1 ingilazi yomhluzi wenyama, usawoti ukunambitha.
Ukulungiselela. Ukuze uthole isobho, yoma ufulawa epanini lokuthosa, engeza amafutha nokhula. Masivuselele umhluzi, ukuze kungabikho izimpande. Engeza ukhilimu omuncu, pepper, usawoti. I-Ribryshki imizuzu emi-5, bese udosa ngamafutha bese udlulisela embizeni. Engeza u-anyanisi othosiwe, isoseji, okucutshiwe, i-sauce omuncu nesinkwa semaminithi angu-5. Sisebenzela isidlo ngama-pancake.
Amakhukhi "U-Uelki"
Izithako: 250 amagremu kafulawa wekolweni, amagremu angu-75 wegargarini, ama-gramu angama-60 ushukela, 1 amaqanda, ama-gramu angu-40 khilimu omuncu, 1 ithisipuni i-cumin, 2 amakhophi amafutha yemifino, ama-gramu angu-40 we-ushukela oluyimpuphu, i-1 isipuni yokupheka i-powder ngenhlama, ½ ithisipuni kasawoti.
Ukulungiselela. I-margarine vzobem enoshukela, engeza iqanda elishaywe, ukhilimu omuncu, i-cumin, usawoti, ohlangene ne-baking powder nokuxoqa inhlama. Melana nayo imizuzu engu-20 noma engu-30. Hlanganisa inhlama ibe ungqimba omncane, uthathe ama-1 noma 1.5 cm ububanzi nobubanzi ngamamentimitha angu-10 ubude, wenze ukuchotshozwa phakathi bese uphenduke ngaphakathi, gazinga ojulile othosiwe. Amakhukhi alungile azobekwa ku-sieve ukususa amafutha amaningi futhi aphelile. Lapho ukhonza, ufafaza amakhukhi nge ushukela oluyimpuphu.
Kissel ku-Belarusian
Izithako: ama-gramu angama-160 ama-raspberries, ama-gramu angu-120 ama-blueberries, ama-gramu angu-500 wamanzi, izipuni ezimbili zefulawa we-rye, ama-4 wezipuni ushukela, isipuni esingu-1 soju.
Ukulungiselela. Emanzini ashisayo, sichitha ushukela, ulethe isiraphu emathunjini. Khona-ke sizokwethula amajikijolo, upheke kuze kube yilapho usulungile, engeza uju. Njalo ugqugquzele, uthele ufulawa we-rye upheke i-kissel kuze kube yilapho iqina. Ake silinde kuze kubanda futhi kusebenze i-jelly.
Isobho sePearl ngamakhowe
Izithako: amagremu angama-400 amazambane, amagremu angu-100 webhali lensiza, ama-80 amagremu amakhowe omhlophe omisiwe, ama-80 amagrethi amaqathe, ama-gram angu-40 e-parsley, ama-gramu ayi-100 anyanisi, ama-gramu angu-40 amafutha we-anyanisi, ama-gram angu-80 we-ukhilimu, usawoti.
Ukulungiselela. Amakhowe omisiwe aname amahora amathathu noma ama-4, bese ubilisa kula manzi. Umhluzi wosizi, ubilise, engeza ibhaluni lepereki bese upheka imizuzu engama-40, bese ufaka amazambane, othosiwe ngama-anyanisi, izimpande, amakhowe aphekiwe abilisiwe, usawoti bese upheka kuze kube yilapho usuqedile. Lapho ukhonza, gcwalisa isobho nge ukhilimu.
Isobho lezambathamba ngamadombolo
Izithako: amagremu ama-400 amazambane, amagremu ayi-100 ama-izaqathi, ama-gramu ayi-150 e-anyanisi, ama-gramu angu-40 webhethoni, ama-1 noma ama-2 amaqabunga e-bay, ama-peas amabili noma ama-3 we-pepper omnyama, ama-40 noma ama-50 amagremu kafulawa, ama-gramu angu-20 ebhotela, amaqanda ama-1, ama-130 amagremu amanzi noma ubisi.
Ukulungiselela. Amazambane azonqunywa ama-cubes amancane, agcwele i-litre lamanzi abilayo anobisi futhi aphekwe ngamathumba amancane emizuzu engu-10 noma engu-15. Masinqume u-anyanisi emasongweni angamahhafu, fry ngamafutha ancibilikile. Kusuka epanini lokuthosa, susa anyanisi bese udosa izaqathe kula mafutha, esiwasika sibe yimichilo.
I-Pepper, amaqabunga e-bay, izaqathe, anyanisi afaka amazambane, futhi isipuni siphonsa ama-dumplings emanzini, upheke isobho imizuzu engu-7 noma engu-10. Ukulungisa amadombolo: hlanganisa ufulawa, iqanda, usawoti, ubisi nebhotela bese uxuba kahle. Lapho ukhonza, ufafaze isobho ngamakhambi.
Manje siyazi ukuthi singalungisa kanjani izitsha zendabuko zesizwe zaseBelarus. Sithemba ukuthi ujabulela lezi zokupheka. Bon appetit!