- uju - 3 kilogram
- i-orange peel, i-barberry, i-baden, i-muscat umbala, i-cardamom - ukunambitha
- imvubelo ye-mead - ukunambitha
1. Thela uju epanini, engeza 1: 1 ngamanzi bese ulethe emathumba. Gaya zonke izinongo ndawonye. 2. Engeza izinongo kumusi obilisayo. 3. Sula i-tank yokuvutha bese ungeza amanzi. Thela uju ngezinongo ezitsheni bese uhlanganise kahle. 4. Hlanganisa i-200ml ye-wort ehlile ngaphakathi kwe-cylinder ukucacisa isibalo sokuqala se-mead nge-hydrometer. Phula imvubelo. Shiya le mead inyanga.
Izinkonzo: 5-7