Utamatisi oqoshiwe Lona ngenye yalezi zitsha ezihlala zifika udumo! Iitamatisi ziba namanzi amaningi, futhi inyama enobisi igxiliswe ngejusi layo, ngokuphindaphindiwe ekunikezeni. Ungasebenzisa noma yikuphi inyama ekunambithekeni kwakho - inkukhu, ingulube, inyama yenkomo, ungathatha irayisi noma umzala wakho esikhundleni senyama, khona-ke sizothola inguqulo eyengeziwe yokudla yalesi sidlo. Utamatisi kufanele akhethwe ngesikhumba esinyene, ungakwazi ngisho nokukhula kancane.
Izithako:- Utamatisi angu-12 ama-pcs.
- Ingulube ye-ngulube 500g
- Anyanisi 1 pc.
- I-Garlic 1 i-clove
- I-Pepper enhle i-1 pc.
- Amafutha omnqumo 75 ml
- I-pinch engu-3
- I-pepper emhlabathini omnyama phansi i-pinch 3
- Isinyathelo 1 Ukwenza utamatisi osikiwe sidinga ingulube, utamatisi, pepper elibomvu elimnandi, u-anyanisi, u-garlic, amafutha omnqumo, usawoti kanye nomswakama omnyama.
- Isinyathelo 2 Sika inyama ibe yizicucu ezincane.
- Isinyathelo sesi-3 Sidabula i-grinder yenyama.
- Isinyathelo 4 anyanisi, i-garlic kanye ne-sweet pepper banqunywe ngam cubes amancane. Konke lokhu kuthosiwe kancane, ku-softness of pepper, ngamafutha omnqumo.
- Isinyathelo 5 Engeza imifino ethosiwe inyama enobisi.
- Isinyathelo 6 Gcoba, usawoti kanye nopelepele ukunambitha ukugcwaliswa kwetamatisi.
- Isinyathelo 7 Utamatisi ugeze, unqume "ama-lids" ngezinyawo, ukhethe isipuni senyama - sithola utamatisi ongenalutho "izinkomishi".
- Utamatisi wezinyathelo ezingu-8 ngezingubo ezilungiselelwe, uzibeke ngokuqinile endaweni yokupheka.
- Isinyathelo 9 Misa kancane utamatisi ngamunye ngamafutha omnqumo.
- Isinyathelo 10 Vala "amakhondomu".
- Isinyathelo 11 Gcoba ifomu nge-foil bese ubhaka kuhhavini ku-180 C cishe imizuzu engama-20, susa isikhumba bese ubhake imizuzu engaba ngu-10.