Ukulungiselela: Gqugquzela i-malt yebhali ngamanzi abandayo bese uma u-12-16
- ibhalt yebhali - 6 amalitha
- amanzi - 20-24 amalitha
- ama-hops - izibuko ezingu-6
- i-molasses noma i-jam - izinkomishi ezi-1-1,5
- usawoti - 1 ithisipuni
Ukulungiselela: Yenza i-malt yebhali ngamanzi abandayo bese uma amahora angu-12-16. Bese usithulule ingxube epanini elikhulu, engeza usawoti bese ubhala amahora amabili. Engeza izinqobe ukupheka imizuzu engu-30. Nciphisa ubhiya, engeza imvubelo entsha ye-brewer, i-molasses (noma i-jam) uphinde uhlanganise kahle. Vumela ubhiya ume ngamahora angu-6-9. Bese uthele emabhodleleni bese uwashiya evulekile amahora angu-8. Emva kwalokho, ubhiya bukulungele ukusetshenziswa. Amabhodlela kudingeka avalwe futhi agcinwe esiqandisini.
Izinkonzo: 10