- I-minced or fillet pike - 2 kilogram
- Anyanisi - Izingcezu ezintathu
- Inyama ebomvu (i-brisket, isoseji) - 150 Grams
- Isinkwa esimhlophe - ama-Gramu angu-100
- I-Cream yokuqukethwe kwamafutha angu-10 - ama-Gramu angu-100
- Dill - - ukunambitha
- Amabhakede - ama-Gramu angu-50
- Amafutha omquba - ama-milliliters angu-50
- Usawoti, pepper - - Ukunambitha
Hlangana, lena yi-pike yethu. Nganginakho konke - indlebe yayisongwe emathanjeni nasekhanda, ukugxilwa kwakwenziwe kusuka endaweni elula. Ngakho-ke, senza i-forcemeat yethu ngendlela efakazelwe endala - siphutha izinhlanzi ngezinhlanzi nge-grinder yenyama. Futhi lena inyama ebhemayo. Baphinde baphambuke nge-grinder yenyama (ungakwazi ngisho kabili) bese ufaka ukugxila. Sifaka kwi-egypt eqoshiwe eqoshiwe kanye nosawoti enamafutha yemifino. Okokugcina, sinezela isinkwa esimhlophe esifakwe ekhilimu ekugxotsheni. Yenza konke, uma ukugxila kungabonakali - kubuye futhi. Okokugcina faka i-fennel eqoshiwe ehlisiwe, usawoti kanye nopelepele. Kusukela ekugxileni okuvelayo sakha ama-cutlets amancane. Kuyinto efiselekayo - ububanzi obungaba ngu-6-7 cm, okungukuthi, encane kakhulu. I-cutlet ngayinye igxilile kahle ku-breadcrumbs. Futhi gazinga emafutheni omifino kuze kuphekwe - kungamaminithi angu-5 ohlangothini ngalunye. Kwenziwe!
Izinkonzo: 10-12