Amapayipi okugaya ama-Puff ngokugcwalisa amahlumela amahle Namnandi azozihlobisa kanye nosuku lokuzalwa lwezingane, kanye netafula lika-Easter. Ngicabanga ukuthi abantu abadala bayothanda i-carrot diner. I-Crispy inhlama yesikhumba esifushane ihlangene ngokuphelele nesaladi e-garlic. Uma ufisa, lezi zilimo eziyizigaxa zingagcwaliswa nesinye isaladi. Uma ama-sliver asele ngaphambi kokubhaka utamatisi wokubhaka, futhi ngaphambi kokukhonza, ukuhlobisa nge-parsley, khona-ke amashubhu ajwayelekile azophenduka izaqathe ezinhle!
Izithako:- I-puff pastry 300 g
- Utamatisi unamathisele 3 tbsp. l.
- I-Garlic 2 clove
- Ushizi Russian 150 g
- Imayonnaise 2 tbsp. l.
- Pepper emhlabathini omnyama 1 pinch
- I-Parsley fresh 0.25 bunch
- Isinyathelo 1 Ukwenza izilimo eziyizigaxa ezikhukhumezekile nge ushizi kanye negalikhi, sidinga umquba wokugcoba, utamatisi unamathele, u-garlic, ushizi waseRashiya, i-pepper, imayonnaise.
- Isinyathelo 2 Sula kancane inhlama bese uthatha imibala engu-1.5 cm ubude no-30-35 cm ubude.
- Isinyathelo 3 Ama-tubes Iron (ungenza ama-cones ukusuka ekhadini lekhadi le-confectionery) ugcobe ngamafutha bese ugoqa inhlama ene-spiral.
- Isinyathelo 4 Lubisa inhlama nge-tomato unamathisele.
- Isinyathelo 5 Faka isidlo sokubhaka. Beka kuhhavini imizuzu engu-15-20 ngo-190 ° C.
- Isinyathelo 6 Ngesikhathi esifanayo, gawula ushizi nge-grater emihle, uhlanganise ne-mayonnaise ne-garlic echotshoziwe.
- Isinyathelo 7 Ama-tubes aphekwe. Susa ama-tubes avela kuma-cones.
- Isinyathelo 8 Gcwalisa i-tubules ehlile ngesaladi.
- Isinyathelo 9 Namathisela i-parsley sprig kwisaladi. I-carrot-tube ilungile!