I-mousse ye-chocolate

1. Hlukanisa izikhupha zamaqanda namaprotheni. Bamba izikhupha ngoshukela ebunzini obukhulu. 2. Izithako ezidliwayo :

• amaqanda amaqanda - izingcezu ezine
• ushukela - 3/4 izinkomishi
• ushokoledi omnyama - 170 amagremu
• ikhofi - izinto ezingu-4. izinkezo
• Butter - 170 Grams
• iqanda elimhlophe - izingcezu ezine
• usawoti - - ukunambitha

Imiyalo

1. Hlukanisa izikhupha zamaqanda namaprotheni. Bamba izikhupha ngoshukela ebunzini obukhulu. 2. Hlanganisa ushokoledi endishini, hlangana nekhofi. Beka isitsha phezu kwamanzi ashisayo ukuze kube lula ukuxuba. Yengeza kancane kancane ibhotela. Phinda konke ukuthuthumela ukuze uthole ukhilimu olubushelelezi. 3. Hlanganisa ukhilimu ushokoledi ngenhlanganisela ushukela nezikhupha. 4. Ukuhambisa amaqanda abamhlophe ngosawoti. Engeza isipuni esingu-1 ushukela bese uqhubeka ushaya imizuzu embalwa. 5. Gxilisa cishe u-1/3 wamhlophe amaqanda abe yingxube ye-chocolate. Faka kahle, bese ufaka amaprotheni asele. Ukukhonza: Thumela i-mousse esiqandisini okungenani amahora amabili. Idayisi yakhonze ukhilimu ohlutshiwe noma i-custard.

Izinkonzo: 1