- amaqanda - izingcezu ezintathu
- ibhotela - i-3 izinto. izinkezo
- i-vanilla itholakala - izinto ezingu-2. izinkezo
- Ubisi noma ubisi kuhhafu nekhilimu - 2-1 / 2 izinkomishi
- ushukela - izinkomishi ezimbili
- ama-peaches amasha - 2 izinkomishi
- ama-cubes wesinkwa - amagremu angu-450
- amantongomane - 1/2 izinkomishi (ozikhethela)
- ibhotela - 1/2 izinkomishi (sauce)
- ushukela - 1 i-Glass (i-sauce)
- i-vanilla itholakala - ithisipuni 1 (sauce)
- I-egg - I-1 Piece (i-sauce)
- Roma noma ukunambitha - 3 Art. izinkezo (sauce)
1. Hlanganisa ihhavini ukuya kuma-degree angu-160. Sika ama-peaches abe ngamacube. Smash amaqanda endishini. Gwema kancane bese ufaka ibhotela, i-vanilla eyathathwa nobisi (noma ubisi uhhafu nekhilimu). 2. Faka kancane ushukela, uvuselele njalo kuze kuphele ngokuphelele. 3. Yengeza ama-peaches nezinkwa zezinkwa, ngobumnene uhlanganise konke ndawonye. Ngomusa cindezela i-cubes yesinkwa phansi, ukuze ihlanganiswe ngokulinganayo engxenyeni, bese uma imizuzu engu-30. 4. Thela ingxube elungiselelwe kwisitsha sokubhaka. Fafaza ngamantongomane aqoshiwe. Faka i-pudding ehhavini elishisayo ngaphambi kwemizuzu engu-50-60, kuze kube nsundu yegolide. 5. Ngesikhathi i-pudding isilungisa, yenza i-sauce. Epanini, hlanganisa ibhotela, ushukela, i-vanilla, i-egg ne-rum. Ukupheka, ukugcoba, ekushiseni okuphansi, kuze kube yilapho ushukela uhlakazeka, futhi isoso singeke sibe yinto efanayo. Lokhu kuzokuthatha cishe imizuzu emihlanu. 6. Ukuhlola ukulungela ipudding ngomese - kufanele ushiye ukuhlanzeka. 7. Faka i-pudding ephelile emaflethini, uthele nge-sauce bese ushuthuzela ngesitsha se-ayisikhiliki uma uthanda.
Izinkonzo: 10