- iphakethe labasawoti - 1 1/2 izingcezu
- I-Butter - 1 1/4 izinkomishi
- ushukela omnyama obomvu - izinkomishi ezi-1 1/4
- I-chips ye-chocolate - ama-Gramu angu-360
- i-toffee ye-milk - ama-Gramu angama-240 (uma efunwa)
- amantongomane - 1 indebe
1. Faka ama-crackers onosawoti emgqeni owodwa ebhodini lokubhaka elihlanganiswe ne-foil. 2. Faka i-bhotela neshukela ensundu epanini elingaphakathi bese ulethe ngamathumba, uvuselele njalo. Ngemuva kokupheka, pheka imizuzu emithathu. 3. Dlulisa inqwaba ebangelwa abaqhamuka ebhodini lokubhaka. 4. Bhaka ekuphepheni kwama-degrees angu-200 ngemaminithi ama-5. 5. Thatha i-tray yokubhaka kuhhavini bese ufafaza nge-chocolate chips phezulu. Vumela ushokoledi ukuba uncibilikise kancane, bese usebenzisa i-spatula noma emuva kwekhasi ukusakaza ushokoledi ngokulinganayo phezu kwendawo. 6. Fafaza amantongomane aqoshiwe phezulu kwhokolethi. Khipha i-dessert esiqandisini amahora angu-2, bese uphula izicucu. Gcina esitsheni esingenalutho. 7. Uma usebenzisa i-toffee, ufafaze amantongomane ne-tshokolethi kuma-crackers. Thela ushukela ushukela obomvu nebhotela, bese ubhalela imizuzu emihlanu. Phuma kuhhavini uphinde ufafaze phezulu ngezinhlayiya. Ngemuva kwalokho, akudingeki ubuyele emuva kuhhavini ibhayi yokubhaka, ulifake efrijini amahora amabili.
Izinkonzo: 10