- i-margarine - ama-Gramu ayi-125
- ushukela - 395 amagremu
- amaqanda - izingcezu ezimbili
- ukhilimu omuncu - 1000 Grams
- ufulawa - 645 amagremu
- ukupheka powder - 1 ithisipuni
- cherry - 1 kilogram
- I-Vanilla - ama-Gramu angu-25
Hlanganisa ufulawa ne-powder baking. I-margarine, ushukela, amaqanda, ukhilimu omuncu oshaywa umxube. Qhubeka ukushaya, kancane kancane wengeze ufulawa. Inhlama iyobe ithambile futhi imnene. Beka efrijini amahora angu-1-2. Hlanganisa ufulawa noshukela lokugcwalisa, ufafaze ama cherry futhi uhlanganise kahle. Isikhumba ukuphuma esiqandisini. Kumele kube lula futhi kunamathele. Yahlukanisa zibe izingxenye ezintathu, enye enye enye enye. 7. Thela itafula ngofulawa bese uqeda izingcezu zenhlama. Ama-Rolls kumele abe yimibhoshongo enomumo. Hlanganisa ikhekhe phakathi kweketheni eliyi-cherries. Yehla ngaphakathi kwiphubhu bese uvikele emaphethelweni. Vala i-pan nge-foil noma isikhumba, gcoba ngamafutha. Beka ama-tubes bese ubhake ngo-180 ° C imizuzu engu-15-20. Amapayipi aqediwe aphelile futhi anqume amathiphu ngo-0.5 cm. Ukhilimu: ukhilimu omuncu, ushukela, i-vanilla ishaya ngokukhululekile (uma i-whipper inzima ukushaya, engeza i-fixer noma isitashi esincane). Amapayipi abeka ipiramidi (ungqimba ongaphansi kuka-6pcs emgqeni, bese u-5-4-3-2-1). Layisha isendlalelo ngasinye ngekhilimu. Bambelela esiqandisini amahora amaningana.
Izinkonzo: 6