Izidlo ezizenzela ngokushisa, ngokushisa - ama-pancake ngama-apula, zokupheka ezithakazelisayo kunazo zonke ngesithombe

Ukumisa nge-apula kuyinto i-dessert enhle futhi enomsoco, ejabulela impumelelo enkulu emazweni amaningi emhlabeni. Inhlama yayo igcwele ubisi omuncu, amanzi noma isisindo semvubelo, kanye nezithelo ezihlukahlukene, izinongo, i-cottage shizi kanye noju kuhlanganiswa ekugcwaliseni. Futhi njalo ukunambitheka kwesitsha esiphundu kuhlala kugcwele, futhi iphunga elimnandi likhanda ngekhanda isikhathi eside futhi lidala imizwa emihle kakhulu.

Indlela yokupheka ama-pancake kwi-yogurt ngama apula nesinamoni, iresiphi ngesinyathelo ngesinyathelo

Ama-pancake e-Kefir ahlukaniswa ngophuphu futhi aphunga elimnandi. Amakhadi ahlanzekile, amacici okugcwaliswa anikezwa emasinini emhlabathini, futhi ushukela omnyama omnyama, ukuqubuka ngesikhathi sokucubungula ku-apula ijusi, kudala ekukhanyeni kwezithelo, i-caramel ifilimu.

Izithako ezidingekayo:

Ukuhlolwa

• kefir 2,5% - ½ ilitha
• amanzi 250 ml
• usawoti - ¼ tsp
• amaqanda - izingcezu ezimbili
• ufulawa ophezulu wekoro - 375 g
• ushukela - 3 tbsp
• amafutha yemifino - 2 tbsp

Ukuze kugcwaliswe

• Ama-apula amnandi - ama-7 ama-pcs
• Ibhotela - 60 g
• ushukela omnyama - 150 g
• isinamoni - 1 tsp

Imfundo yesinyathelo-by-step

1. Ukuze ama-apula, ugeze ama-apula bese uthatha ama-cubes amancane. Ephakeni lokudoba, qhafaza ibhotela, uthele umthamo wonke wezithelo nesinamoni, uhlanganise futhi ugwede ngaphansi kwesiqubu sokushisa okuphansi imizuzu engu-10. Bese ususe epulatifeni bese upholile ukugcwaliswa.

2. Ukufudumala kwe-kefir namanzi abilisiwe ku-container ejulile nosawoti. Bese useza amaqanda, ngaphambi komhlabathi noshukela, bese ushaya kahle. I-flour ihlume ngesihlungo sekhishi, ezinxenyeni ezincane ukungena emanzini amaningi bese uxubana kahle kuze kube yilapho zonke izimpande ziqedwa ngokuphelele.

3. Beka inqwaba ye-pancake endaweni efudumele emaminithini angu-30-40, ukuze ufulawa uphelelwe kahle futhi ungene ngokuphelele emanzini ase-kefir. Ekugcineni, uthele emafutheni e-sunflower.

4. I-Teflon yokupaka ipanishi igcoba ngamafutha we-sunflower futhi ifudumele phezu komlilo ophakathi. I-ladle ithululela ingxenye yenhlama ebusweni bese uyivumela ukuba isakaze phansi. Bhaka i-pancake kolunye uhlangothi imizuzu engu-1.5. Shintsha ngokucophelela i-spatula kanye gazinga kuze kube nsundu yegolide. Ukulungele ukubhaka ikhekhe epulangwe bese upholisa kancane.

5. Phakathi nendawo ye-pancake ngayinye, faka isipuni sokugcwalisa, ukugubha nge-tube noma ukuwufake nge imvilophu, ufafaze ushukela oluyimpuphu bese uyikhonza etafuleni nge-sweet syrups kanye ne-cream ehlutshiwe.

Ukubhaka ama-pancake afakwe ama-apula kanye neqoma ebisi

Umquba, ohlangene nobisi obisiki, uphenduka uketshezi oluthile, lube mncane futhi lunwebeka kakhulu. Kuphephile ngokuphelele ukugoqa ngisho nokugxila okushisayo. I-Pancake iqinisekisiwe ukuthi ingakuvumeli phansi, gcina ukuma futhi ungaphumi nakanjani ngesikhathi esibucayi kakhulu.

Izithako ezidingekayo:

Ukuhlolwa

• ubisi - 1 l
• ushukela - 2 tbsp
• ufulawa wekolweni - 10 tbsp
• amaqanda - izingcezu ezimbili
• i-soda - ¼ tsp
• usawoti - ¼ tsp
• amafutha yemifino ehlanza - 1 tbsp

Ukuze kugcwaliswe

• ama-apula amnandi futhi anomuncu - ama-pcs angu-5
• ithanga - 250 g
• I-Butter - 50 g
• ushukela - 125 g

Imfundo yesinyathelo-by-step

1. Ubisi ukufudumala kancane nokucima i-soda kuyo. Yethula amaqanda, oshaywe usawoti noshukela, bese ufaka ufulawa bese uxuba inhlama kahle. Ekugcineni faka amafutha we-sunflower.
2. Frying pan, gcoba nge ucezu wamafutha, bhaka ama-pancake ohlangothini ngalunye kuya omsindo, igolide hue, uyibeke enqwabeni bese epholile kancane.
3. Ikhukhu ligalelwe ama-cubes amancane, ugcwalise ushukela obomvu, indawo epanini, uthele ingxenye yengilazi yamanzi bese ubilisa ekushiseni okuphansi imizuzu engu-15. Susa kusukela epanini bese upholile ngokuphelele.
4. Sika ama-apula zibe tincetu, uwafake kwi-ithanga isiraphu, engeza ushukela, ubilise kuze kube yilapho usithambile, uphuze, uhlanganise ithanga uhlanganise kahle.
5. Maphakathi ne-pancake, faka isipuni sokugcwalisa bese ubeka inhlama ene-canister noma ithubhu bese uyihambisa etafuleni ngeziphuzo ezishisayo noma ezibandayo.

I-pancake eningi yemvubelo egcwele ama-kottage ushizi nama-apula

Amapancake emvubelo ahlukile ekukhukhuleni nasekuziphatheni okungahambisani, okungahambisani. Umuncu wePiquant obukhulu obuyi-dessert-i-apple ukugcwalisa unikeza igayiwe ku-grater lemon elihle. Uma ufuna ukunambitheka nephunga ukuba kube mnandi, kufanelekile ukufaka ingxenye ye-citrus nge-vanillin noma i-vanilla ushukela.

Izithako ezidingekayo:

Ukuhlolwa

• ufulawa wekolweni - 1,5 tbsp
• amaqanda - izingcezu ezimbili
• i-fatty cream - i-400 ml
• imvubelo eyomile - 20 g
• ushukela granulated - 35 g

Ukuze kugcwaliswe

• ama-apula - izingcezu ezingu-6
• Cottage ushizi 6% - 400 g
• ukhilimu omuncu 20% - 2 tbsp
• ushukela - 6 tbsp
• I-Butter - 50 g
• ikhasi lemon elilodwa

Imfundo yesinyathelo-by-step

1. Ingxenye yesikhilimu ishuthukile, ihlanganiswe nemvubelo futhi ilinde ize ichithe ngokuphelele kumanzi afudumele.
2. Usawoti, ushukela namaqanda ugaye bese wengeza emgqumeni wesisindo. Khulisa kancane kancane ufulawa osikiwe bese uhlanganise zonke izithako kahle. Shiya endaweni efudumele isigamu sehora, ukuze inhlama ikhuphuke futhi ikhulise ivolumu.
3. Letha emathunjini ukhilimu osele nesikhumba esincane ukuze ubangene esitokisini se-pancake. Faka futhi uqinisekise ukuthi wonke ama-clots ahlakazekile.
4. Fry ama-pancake epanini elitshisayo lokushisa, kancane kancane ugcoba umsebenzi womsebenzi ngendwangu yesinqumelo, uhlanganiswe emgqonyeni futhi upholile.
5. Ukuze ugcwalise, ushizi we-curd esitsheni noshukela kanye ukhilimu omuncu. Hayiza ama-apula, uphuke kahle bese upheka epanini lemoto emizuzu engu-5-7, kanye nebhotela, eliye laqedwa ebhodini. Kulula kakhulu epulatifheni, hlanganisa nobuningi be-curd, obongwe nge-lemon bese uxuba kahle.
6. E-pancake eseqediwe, faka ukugxilisa, ukugoqa inhlama, ukuyibeka ngaphambi kwe-microwave bese uyayishisa.

Ukupheka ama-pancake e-Lenten ngama-apula, iresiphi ngesithombe

Ukudla kanye nesonto kunquma ukuthi kunciphise ukudla nokukhipha kuwo amaqebelengwane aphezulu akhukhi. Kodwa uma umphefumulo ufuna okuthile okuthakazelisayo, ungakwazi ukupheka ama-pancake amancane ngama-apula agayiwe. Ngakho-ke, kuyokwazi ukugcina amasiko enkolo, ukuvikela lesi sibalo kusuka kwamakholori amaningi futhi usebenzise umzimba ngokunethezeka okuwusizo, okulula.

Izithako ezidingekayo:

Ukuhlolwa

• amanzi amaminerali - 1 l
• ushukela - 2 tbsp
• usawoti - 1/3 tsp
• ufulawa - 400 g
• i-soda - ½ tsp
• amafutha yemifino - 3 tbsp
• i-apula cider uviniga - ½ tsp

Ukuze kugcwaliswe

• ama-apula - izicucu ezingu-5
• uju uketshezi

Imfundo yesinyathelo-by-step

1. Emanzini amaminerali afudumele, qeda ukasawoti noshukela, bese ufaka ufulawa oluhlanjululwe bese uluxuba ngokushesha, uzama ukuphula zonke izimpande. Shiya inhlama uhhafu wehora endaweni efudumele ukuze ufulawa uvame futhi uhlakazeke ngokuphelele.
2. Ngomusa uthele ku-soda, uthele ngamafutha we-sunflower, uviniga uphuthukise kahle nge-spoon.
3. Frying pan nanoma iyiphi isilwane fat futhi ukubala ngokushisa high. Nciphise izinga lokushisa kuma-pancake aphakathi nendawo ebhaka emaceleni omabili kuya esimweni esinobucayi. Beka isidlo bese upholile kancane.
4. Ama-apula kufanele ahlanzwe, ahlutshiwe, agayiwe futhi ahlanganiswe noju. Maphakathi ne-pancake eseqediwe ubeke isipuni sesithelo sesisindo, gqoka inhlama ekuthandeni kwakho futhi ngokushesha uhambise itafula.

Yenza ikhekhe lama-pancake nge-apula kanye nobhanana, imfundo yevidiyo

Ukugcoba ama-pancake ngama-apula akulula, kepha lokhu kudla kulungele ukudla kwansuku zonke. Ngenye indaba ikhekhe le-pancake ne-fill filling. Kungasetshenziswa kokubili kokudla komndeni wendabuko kanye neqembu elihle letiyi nabangani. Futhi uma uhlobisa phezulu nge ukhilimu ohlutshiwe, izithelo ezomisiwe ne-tshokolethi, khona-ke isitsha sizokwehla kalula ukuze uthole i-dessert ekhangayo engakwazi ukuhlobisa ngisho netafula elijabulisayo.