I-apricot dessert ngobisi oluncibilikile

Hlangisa ihhavini ngamagremu angu-220. Ngesitsha esincane, hlanganisa ushukela nesinamoni. Kweminye imishini:

• ushukela - 1/2 indebe
• isinamoni - 1/4 amathisipuni
• ama-apricot - izicucu ezingu-6 (uthathe isigamu, ukhonjiswe)
• khipha i-vanilla - isipuni 1
• ijusi le-orange - indebe ye-1/4
• I-sauce: ubisi oluncibilikile noshukela - indebe ye-1/2
• ushukela - izinto ezingu-2. izinkezo

Imiyalo

Hlangisa ihhavini ngamagremu angu-220. Ngesitsha esincane, hlanganisa ushukela nesinamoni. Esinye isitsha, hlanganisa ama-apricot, i-vanilla nejusi le-orange. Engeza ingxube yeshukela uhlanganise. Beka ama-apricot esitsheni sokubhaka phansi. Bhaka kuhhavini imizuzu engu-15 kuya kwezingu-20 kuze kube yilapho amabhiliksi ethambile, eshaqa isikhunta kanye noma kabili. Phakathi naleso sikhathi yenza le sauce. Esikhathini esiphonsini esincane, hlanza ubisi oluphefumulayo noshukela, upheke phezu komlilo ophakathi kuze kube yilapho ingxube inciphisa isigamu, imizuzu engaba ngu-10. Hlela ama-halve ama-apricot amathathu kumacwecwe amane. Thela ijusi lika-apricot esikhunjini. Thepha isipuni esisodwa se-sauce ephekwe ngamunye ekhonzayo. Khonza dessert efudumele noma ekamelweni lokushisa.

Izinkonzo: 4