Lezi zenzakalo ziphazamisa impilo yabantu kanye nesizukulwane esincane. Phela, ukungabi khona kwe-oksijeni emzimbeni, kunciphisa amandla omsebenzi womuntu, kunezinkinga zokulala kanye nezinqubo zokuxuba umzimba. Mayelana nalokhu, ekunakekeleni inkinga yokuthuthukisa umzimba womuntu ngo-1960 ngesisekelo seminyaka eminingi yocwaningo ngabachwepheshe, iSoviet academician Sirotinin NN kwakhiwa i-oxygen cocktail yezempilo kanye nobuhle, okuyi-foam eqhubekayo, egcwele ama-bubbles amancane e-oksijini ngokuhambisana nama-flavour fillers amaningi. Ukutadisha umphumela we-oxygen cocktail yezempilo kanye nobuhle emzimbeni womuntu kuye kwavula izindlela ezintsha emkhakheni wokuvimbela nokwelashwa kwezifo, ngoba, lapho igazi ligcotshwa ingxenye, i-oxygen inikeza izitho ezibalulekile zomuntu.
Njengama-fillers we-cocktail asebenzisa ama-infusions ama-herbs, izithelo ze-syrups noma ama-jus yemifino, okwandisa impilo yephuzo. Ukwanelisa igazi nge-oksijeni namavithamini anempilo, le cocktail ivuselela izinqubo zamagciwane emzimbeni, ijwayelekile ukuba i-microflora yamathumbu, isisiza ekwelapheni izifo ezihambisana nokuphulwa kwezinga le-asidi esiswini. Ukusebenzisa inani lokuphulukiswa kwe-oksijeni namakhambi okwelapha, kungenzeka ukunciphisa ingozi yezinhliziyo zomzimba noma izifo ezingokwemvelo, kanye nokwandisa izinga lokuzivikela komzimba futhi liqinise imetabolism yalo.
Okokuqala, ukukhiqizwa kwalesi siphuzo sokwelapha kwakubiza kakhulu, futhi ukusetshenziswa kwayo kwakutholakala kuphela kuleso sigaba esithile sabantu ema-sanatoriums akhethekile. Kule minyaka, ukuthuthukiswa kokwelashwa kwe-oksijeni nokuthuthukiswa kwemishini kuye kwavumela izigidi zabantu ukuba zithuthukise impilo yazo kuzo zonke izikhungo zezempilo zezwe ngisho nasekhaya nale ndawo yokudlela. Impilo nobuhle bomuntu ngokuyinhloko kuxhomeke ekuhlanzekeni kwemvelo kanye nezinga lokugcwalisa igazi nge-oxygen.
Ukuxazulula le nkinga, abakhiqizi banamuhla banikela nge-cocktail eqondile futhi engabizi ngalesi siphuzo esiwusizo.
I-oxygen cocktail isetshenziselwa kakhulu izikhungo ezithuthukisa impilo ukuze kuthuthukiswe isimiso somzimba sokuzivikela, ukuqeda hypoxia ezigulini ezinezinkinga zesimo senhliziyo. Futhi ukusetshenziswa kwama-cocktails ezinjalo ezikhungweni zezingane kunciphisa kakhulu ingozi yezifo ezibandayo.
Ama-flavour ahlukahlukene asetshenziselwa ukwenza ama-cocktail enze enye yeziphuzo zezingane ezizithandayo, futhi ephekwe ngesisekelo sewayini elihle ngenjabulo idliwa ngabantu abadala.
Ubuhle besikhumba ngumsebenzi oyinhloko kuwo wonke owesifazane, kodwa kufanele ugcinwe njalo. Ukusebenzisa izakhi zokuphefumula zomoya okwamanje, isikhumba sithola ukondleka kwe-oksijeni kuphela ezindaweni eziphezulu, futhi besebenzisa njengendlela eyengeziwe yokwakheka kwe-oksijini, isikhumba sakho sizogcwala ngokwanele nge-oksijeni nezakhi zokudla okunomsoco, okwenzela umbala onempilo nokugqamile.
Kodwa akukho lutho olubaluleke ngaphezu kokulondoloza impilo yengane. Ngenkathi esesesibelethweni, uvame ukuhlala esimweni se-hypoxia, esithinta kakhulu ukuthuthukiswa kwakhe okuqhubekayo. Futhi lapha i-cocktail yethu ingaletha insizakalo ebaluleke kakhulu, ihambisa oksijeni ehlanzekile kuzicubu zomama nengane.
Ekuphetheni, kungashiwo ukuthi ukusungulwa kwe-oksijeni cocktail sekuye phambili ngokwengeziwe emkhakheni wokuqinisa impilo yabantu bonke.