- izinti zebhotela elingavunyelwe, izinga lokushisa ekamelweni - izingxenye eziyi-1/2 (izipuni eziyi-12)
- ibhotela le-peanut - 1/2 indebe
- ishukela elibomvu elimnyama - indebe ye-1/2
- ushukela - indebe ye-1/4
- khipha i-vanilla - isipuni 1
- iqanda elikhulu - ucezu olu-1
- ufulawa - 1 2/3 izinkomishi
- iqanda elimhlophe - ucezu olulodwa
- amantongomane aqoshiwe - izinkomishi eziyi-1/2 (uma zifiswa)
- berry jam noma ujamu - 3/4 izinkomishi
1. Hlanganisa ihhavini ngama-degree angu-190. Ukupakisha amashidi amabili okubhaka ngephepha lesikhumba noma emasikini ase-silicone. Esikhathini esikhulu sokuxuba, ibhotela ibhotela, ibhotela ibhotela kanye noshukela ndawonye ngesivinini esiphakathi imizuzu emi-3 kuya kwemi-4. Engeza i-vanilla okukhiphayo kanye ne-egg yolk, qhubeka uhlunga. Nciphisa ijubane lomxube futhi wengeze ufulawa, whisk. 2. Esikhathini, shaya ama-2 amaqanda abamhlophe abe yi-foam enefoloko. Thela amantongomane emhlabathini kwelinye isitsha. Yakha amabhola amancane kusukela ekuhlolweni. Ziphundule zibe yingxube yamaprotheni kuze kube yilapho amabhola ehlanganiswa ngokuphelele ngxube. Bese ugoqa amabhola emanzini omuncu, uma uyisebenzisa. Beka amabhola kuma-trays alungisiwe kude no-5 cm kusuka komunye nomunye. Cindezela kancane ibhola ngalinye ngomunwe wakho noma ekupheleni kwekhasi lezinkuni ukuze wenze i-groove phakathi. 3. Bhaka ama-biscuits imizuzu engu-15-18 kuze kufike ukukhanya kwegolide. Beka amakhukhi aqediwe e-rack bese epholile ukushisa kwekamelo. Phinda ngokuhlolwa okusele. 4. Faka i-jam noma ujamu epanini elincane bese uletha ngamathumba phezu kokushisa okuphansi, uvuselele. Ukusebenzisa i-spoon encane ugcwalise ama-groove kuma-cookie nge-jam elishisayo. Vumela ukupholisa ekamelweni lokushisa. Gcina amakhukhi esitsheni esivaliwe ekamelweni lokushisa izinsuku ezingu-4 noma ezinyangeni ezingu-2 esiqandisini.
Izinkonzo: 20-30