Abakwa-Crackers basekhaya bayibhisikidi epholile. Kungaba kokubili okumnandi futhi okusawoti. Uhlu lwabaculi be-flavour lungaba lula ngokufaka izinongo ezihlukahlukene kanye nezithako ezengeziwe (ushizi, iminqumo eluhlaza, iminqumo, njll). I-Butter kule recipe ingafakwa esikhundleni segargarine, nekhilimu kunokuba ukhilimu omuncu. Abakwa-Crackers bangaba uhlobo lwedayimane, isikwele, isikwele, kanye namaphethelo angenziwa ngisho noma abe ngumsizi ngosizo lwe-roller.
Izithako:- Ukolweni Ukhuni 175 g
- I-Butter 100 g
- I-pinch engu-1
- I-Baking Powder 2g
- I-Sugar 3 g
- Ukuhlanganiswa kwamakhambi ase-Italy 2 g
- Ukhilimu omuncu 1 tbsp. l.
- Isinyathelo 1 Lungisa imikhiqizo: ufulawa obolweni osikiwe, ibhotela elibandayo, ucezu olulodwa lwewosawoti, ushukela, i-baking powder kanye nengxube yamakhambi ase-Italy.
- Isinyathelo 2 Hlanganisa ufulawa noshukela, usawoti, i-baking powder. Hlanganisa. Hlanganisa namafutha abandayo e-crumb.
- Isinyathelo 3 Yengeza amakhambi, ukhilimu omuncu nezandla ukugcoba inhlama ehambisanayo. Ngehora, faka ibhola emhlabelweni ophelile ube esiqandisini.
- Isinyathelo 4 Phakamisa inhlama engaba ngu-2 mm ubukhulu eshidi lephepha lesikhumba. Sika zibe yizicucu zesayizi nokuma.
- Isinyathelo 5 Beka ama-crackers asebhaka kuhhavini elishisayo ngaphambi kuka-200 ° C bese ubhaka cishe imizuzu engu-15. Phuma, uphole.