I-Omelet ne-honey agarics

Opyat into yokuqala udinga ukugeza kahle ngaphansi kwamanzi agijima - amakhowe emva kwakho konke. Kladé Izithako:

• I-Opyata - ama-Gramu angu-600
• Usawoti - amathisipuni amathathu / 4
• I-Leek - 1 piece
• Butter - Grams angu-20
• Egg yenkukhu - izingcezu 4
• Cream Cour - 100 Grams
• I-Parsley - ama-Gramu angu-10

Imiyalo

Opyat into yokuqala udinga ukugeza kahle ngaphansi kwamanzi agijima - amakhowe emva kwakho konke. Faka uju lwe-agaric epanini, usawoti, uthele amanzi, ulethe ngamathumba bese upheka imizuzu engu-7-8, ususe njalo isikhumba. Ukufana nalesi ring, u-anyanisi oqoshiwe imizuzu emibili gazinga ebhotela. Amakhowe adonwe ama-honey amancane angu-3-4 futhi engeza u-anyanisi epanini lokuthosa. Gwema bese udosa enye imizuzu emihlanu. Esikhathini sitsha sashaya amaqanda ngesikhilimu omuncu, kancane usawoti. Kuze kufike homogeneity. Gcwalisa amakhowe nge-egg mix. Ncishisa ukushisa komncane, faka i-pan yokudoba ngesembozo bese upheka eminye imizuzu engu-5-6 ngokuvumelana okudingekayo. Sekusepeni lapho ukhonza i-omelette efafaza nge-parsley eqoshiwe.

Izinkonzo: 3-4