Amakhukhamba amancane anamafutha aphuzi embizeni, i-pan nekhanda - zokupheka zokupheka okusheshayo

Ngokuvamile kwenzeka ukuthi izitshalo-abafudukayo, ezweni labo lesibili, zithandwa kakhulu kunezindawo zokukhula zomlando. Isibonelo, wonke umuntu uthanda ikhukhamba, isizwe esidumile saseNingizimu-mpumalanga ye-Asia, akukho ndawo ehlonishwayo njengaseRussia namazwe ezithuba zeSoviet. Lapha akudli nje kuphela ukudla, kodwa kuvuna futhi emakhanini nasemiphongolweni ebusika. Amakhukhamba amancane ahlanzekile anamanzi, iresiphi lapho wonke umama wendlu ephethe khona, sekuyisikhathi eside kube yiphunga elihle kunazo zonke lokudla isidlo sakusihlwa. Ngaphandle kwabo, akukhona nje kuphela ama saladi amaningi endabuko, imifino yemifino, kodwa ngisho nezobho azikho izindleko. Okuthandwa kakhulu yi-ukhukhamba e-crispy e-salted okuphuzile okupheka okusheshayo, okungenziwa embizeni, embizeni noma ephaketheni. Isikhathi sokulungiswa kwamakhukhamba anjalo asheshayo singashintsha kusukela emahoreni ambalwa kuya kwezinsuku ezingu-2-3. Kuyaphawuleka ukuthi kulezi zokupheka azikho uviniga, kodwa esisekelo-amanzi noma abandayo namanzi abilayo. Indlela yokulungisa ukhukhamba omuncu osawoti ebusika ekhaya bese uya phambili.

Amakhukhamba amancane anamanzi amaningi futhi anambitheka kakhulu ebusika - iresiphi yesinyathelo ngesinyathelo ngesithombe

I-recipe yokuqala ye-crispy enamanzi anosawoti namakhakhamba amnandi ebusika kuhle ngoba ezinsukwini ezimbili lezo ukhukhamba zingadliwa. Ngenxa yezinkinobho nezinongo ezikhethiwe kahle, lezi ukhukhamba ezinomsoco omuncu ebusika azigcini nje kuphela ezihlwabusayo, kodwa futhi ziqubuzana. Indlela yokupheka ukhukhamba okusheshayo okusawoti okusawoti ebusika esithombeni esilandelayo nesithombe ngezansi.

Izithako ezidingekile zokukhukhamba ezinomsoco futhi ezihlwabusayo ebusika

• ukhukhamba
• i-garlic
• usawoti omkhulu, hhayi iodinated
• i-dill, kuhlanganise nezambulela ezimbalwa
• bay leaf
• i-peppercorns
• coriander

Imiyalelo yesinyathelo-by-step for iresiphi yama-crispy omuncu anosawoti namaqanda okumnandi ebusika

1. Noma yikuphi iresiphi yamakhukhamba aluhlaza okolweni, kubaluleke kakhulu ukukhetha imifino yobukhulu obufanayo - la ma ukhukhamba asheshayo futhi ahamba ngokulinganayo. Ngakho-ke, thatha ukhukhamba amancane amancane futhi uwafake emanzini abandayo amahora angu-3-5. Bese uhlanza ngaphansi kwamanzi agijima bese uwagcwalisa ngembiza ehlanzekile.

2. Ubuningi bezinongo kuthathwe ekubalweni kwamandla ebhange. Isibonelo, ukuze ufunde i-3-litre ejwayelekile, udinga ama-clove angu-3-4, amaqabunga amabili, ama-peppercorns ama-5-6 amnyama, izambulela ezimbalwa ze-dill, izingcezu ezingu-5-6 ze-coriander. Umuthi omusha we-dill, ne-garlic kumele ihlungwe.

3. Siyalala izinongo kanye nemifino embizeni ngamakhukhamba.

4. Phezulu ngosawoti. Ukuze uthole imbiza emithathu-litre, udinga ukuthatha izipuni ezintathu ngaphandle kwesilayidi sosawoti ovamile. Sibilisa i-teapot futhi sigcwalise ngokucophelela amanzi ashisayo embizeni ngensimbi encane. Vala isembozo bese ugubha kahle imbiza, ukuze usawoti usatshalaliswe ngendlela efanayo.

5. Vala i-cap nge-cap bese uyiyeka phansi ngokuphelele. Bese sithumela ukhukhamba okolweni usawoti endaweni epholile izinsuku ezingu-2-3, emva kwalokho sebekulungele ukusetshenziswa. Uma uhlela ukuwagcina isikhathi eside, khona-ke esikhundleni senayiloni sebenzisa i-tin cap.

I-recipe esheshayo yekhukhamba encane enamanzi okusawoti emanzini abandayo ebusika, isinyathelo ngesinyathelo

I-recipe esheshayo yamakhukhamba anosawoti kanye nama-crispy ebusika emanzini abandayo ibizwa nangokuthi i-salting elula. Lena indlela elula kakhulu yokuvala izimbiza ngamakhukhamba ebusika uma kungekho mimoya yokugubha ngamanzi ashisayo. Amakhukhamba aluhlaza oketshezi olusika ebusika emanzini abandayo ngoba lokhu iresiphi esheshayo kucatshangwa lapho i-pickle iba nkulu - ngemva kwezinsuku ezingu-2-3.

Izithako ezidingekayo zokuthola iresiphi esheshayo yamakhukhamba alunamanzi anomsoco emanzini abandayo ebusika

• Ikhukhamba - 2-2.5 kg
• usawoti - 3 tbsp. l.
• izimpande ezincane ezine-pc.
• tarhun - amagatsha amabili
• ama-peppercorns -5-7 ama-pcs.
• i-garlic -2-3 izingcezu.
• i-dill -1 ibheyili
• amahlamvu cherry
• amaqabunga ama-currant

Imfundo yesinyathelo-by-step iresiphi yekhukhamba encane enamanzi ekhunjini emanzini abandayo ebusika

1. Ukhukhamba ukhule amahora angu-3-4 emanzini abandayo ahlanzekile. Sageza imifino, sihlanza ugarlikhi.
2. Senza i-brine: cishe ngo-2, ama-5 amalitha amanzi ahlanzekile ahlanzekile siwahlanza usawoti, uhlanganise kahle. Siyishiya isikhashana, ukuze usawoti ovuthayo we-opal ungawi phansi.
3. Phuza imbiza, wageza nge-baking soda, ugcwalise ukhukhamba. Ngemuva kokukodwa kwamakhukhamba kuhlanganisa ukuxuba kwamakhambi nezinongo, bese uphinde ubeke amakhukhamba.
4. Gcwalisa i-brine ngaphandle kwe-sediment embizeni. Isikhwama sikaCapron sifakwe emanzini abilayo amaminithi angu-3-4, bese sibheka imbiza. Vula ukhukhamba uphenduke phansi futhi ushiye okungenani amahora angu-12.
5. Ukhukhamba ukulungele ukusetshenziswa ngemuva kokuba i-brine iba yingufu futhi imhlophe.

Ikhukhamba elinosawoti elicwebezelayo ne-horseradish ne-garlic - iresiphi yokupheka okusheshayo epanini

Amakhukhamba amancane anamanzi aphuziziwe anama-horseradish ne-garlic ngokusho iresiphi yokulungiselela okusheshayo kungenziwa epanini. Okufanelekile kule njongo kuyinto epanini elisezingeni eliphakeme elihlanganisiwe. Funda kabanzi ukuthi ungakhamba kanjani ikhukhamba ekhanda nge-horseradish ne-garlic epanini esithombeni esilandelayo sokupheka okusheshayo ngezansi.

Izithako ze-ikhukhamba elincane elisawoti nge-horseradish ne-garlic epanini

• ukhukhamba - 2 kg
• garlic -2-3 izidakamizwa
• usawoti -4 tbsp. l.
• ushukela -2 tbsp. l.
• amanzi - 2 amalitha.
• dill
• amahlamvu cherry
• amaqabunga ama-horseradish
• umnyama omnyama (hhayi umhlabathi)

Imiyalelo yama-ukhukhamba omuncu, okusheshayo okuphekwe nge-horseradish ne-garlic epanini

1. Ukhukhamba pre-soak amahora amaningana, bese ugeza bese uqede imisila. Kuhle futhi ukugeza amaqabunga nemifino.
2. Beka ukhukhamba kanye namakhambi emigqeni epanini ehlanzekile, ehamba phambili. Okuphezulu ngezinongo.
3. Lungisa i-brine: hlangisa ushukela nosawoti, uchithe ngamanzi abandayo bese ubilisa.
4. Nge-brine eshisayo, uthele ukhukhamba ukuze amanzi agubungele ngokuphelele imifino. Phezulu ngepuleti bese ushiya kuze kube sehlile ngokuphelele ekamelweni lokushisa.
5. Ngemuva kokuba i-brine ihlile, faka i-pan efrijini ngosuku. Ngemuva kosuku, usuvele unambitha ukhukhamba omuncu omuncu.

I-recipe elula yama-ukhukhamba omuncu, okusheshayo okupheka ngamanzi abilayo, isinyathelo ngesinyathelo

Enye iresiphi elula yamakhukhamba omuncu, okusheshayo okupheka ngamanzi abilayo ulindele wena phambili. Ngokungafani nezinguqulo zangaphambilini, le recipe iqukethe isinkwa se-rye. Ucezu lwawo alugcini nje ngokusheshisa isikhathi sokukhethwa, kodwa futhi lunikeza ubuhlungu obuncane kanye nephunga elikhethekile lomlomo elikhipha usawoti, okupheka okusheshayo okupheka ngamanzi abilayo kule recipe elula.

Izithako ezidingekayo for ikhukhamba elincane elisawoti elipheka ngokupheka ngamanzi abilayo

• Ikhukhamba -0, 5 kg
• amanzi -0.5 l
• usawoti - 1 tbsp. l. nge-slide
• ushukela -1 tbsp. l. nge-slide
• rye isinkwa - 40 gr.
• dill
• coriander
• ama-peppercorns amnyama

Imiyalo yokuthola iresiphi elula yekhukhamba elincane, eliphefumula lokupheka ngamanzi abilayo

1. Ukhukhamba ugobe emanzini e-ice usuku, unqume "imbongolo."
2. Faka emakhukheni okhethekile we-container kanye nezinongo, amakhambi.
3. Ubilise amanzi, ushukela nosawoti, uphuthukise uze uqedwe ngokuphelele.
4. Ngaphezulu kwekhukhamba ubeke ucezu lwesinkwa se-rye, esongwe ezinqabeni eziningana ze-gauze.
5. Thela amakhukhamba ngamanzi abilayo, faka ipuleti phezulu bese ucindezela.
6. Shiya ekamelweni lokushisa usuku, emva kokuba ukhukhamba ulungele ukusetshenziswa.

I-recipe esheshayo yamakhukhamba amnandi oketshezi omuncu angenamunyu ngaphandle kweviniga ephaketheni

Ayikho iresiphi esheshayo futhi elula yokupheka ukhukhamba omuncu omnandi ongahlanjululwa ngaphandle koviniga kunasepakethe. Isikhwama sepulasitiki esivamile emahoreni angu-3-4 nje siphenduka amakhukhamba amasha abe yindawo encane enesiliva. Yonke imininingwane yokulungiselela ku-recipe esheshayo yamakhukhamba amnandi anamanzi angcolile ngaphandle koviniga ephaketheni elingezansi.

Izithako ezidingekayo zokuthola iresiphi esheshayo ikhukhamba elinosawoti elingenalutho ngaphandle koviniga ephaketheni

• ukhukhamba
• usawoti
• dill
• pepper eshisayo
• i-garlic

Imiyalelo yesinyathelo-by-step for iresiphi yamakhukhamba ahlwabusayo, amancane anelisiwe ngaphandle koviniga ephaketheni

1. Ukhukhamba ukugeza nokusika izicucu eziphakathi. Usawoti kahle bese uhlangana kahle.
2. Beka iphakheji eyodwa kwenye.
3. Gcwalisa iphakheji ngamakhukhamba nezinongo. Engeza imifino eqoshiwe kanye negalikhi.
4. Hlanganisa konke bese ubopha iphakheji.
5. Beka isikhwama esifudumele noma usishiye ngaphansi kwelanga eliqondile ngamahora angu-3-4, ngezikhathi ezithile ezihoxisa okuqukethwe kwalo. Kwenziwe!

Amakhukhamba amancane aphuziweyo: iresiphi yokulungiselela okusheshayo ebhange ebusika, ividiyo

Amakhukhamba amancane anamafutha amnandi, iresiphi ongathola ngayo ukulungiselela okusheshayo ebusika kuvidiyo elandelayo, ulungiswe ekhaya ibhange. Kodwa ungakwazi ukupheka ukhukhamba ezinjalo epanini noma ngisho nepakethe, kodwa ngaphandle kwamanzi. Njengokwesimo sokupheka ngendlela ebandayo, la makucksi amancane anamanzi anosawoti ebusika ngamanzi abilayo (iresiphi yokulungiselela okusheshayo embizeni) angadliwa ezinsukwini ezimbalwa.