Isobho se-Asparagus ne-asparagus

Hlanza ama-leeks bese uqhafaza kahle. Ungasebenzisa kuphela ingxenye emhlophe, ungangeza izithako:

• Iqembu le-asparagus - ucezu olu-1
• I-Leek - 1 piece
• I-Butter - ama-Gramu angu-80
• I-Cream - 250 Grams (I-Cream ungathatha noma yikuphi amafutha, kuye ngesifiso sakho.)
• Usawoti - - Ukunambitha

Imiyalo

Hlanza ama-leeks bese uqhafaza kahle. Ungasebenzisa kuphela ingxenye emhlophe, ungangeza amanye amaqabunga aluhlaza - kuye ngesifiso sakho. I-Asparagus hlambulula, uphule imigomo yayo elukhuni. Sika izintonga ze-asparagus cishe ngo-5 cm kusuka ku-asparagus. Sika lonke i-asparagus ibe yimibuthano. Bhidliza emikhawulweni enzima ye-asparagusi eqoshiwe bese efakwa epanini ngamanzi amancane. Indlela yokubilisa ngomlilo omncane imizuzu engama-40. Emva kwalokho, kupholile futhi kunzima. Esinye isitsha, gcoba ibhotela. Njengoba iqala ukumisa ingeza ama-leeks alungisiwe. Ohambayo uqhubezela imizuzu engu-15 kuze kube yilapho u-anyanisi elula. Engeza umhluzi wesikhumba se-asparagus futhi uthathe ingxenye engaphakathi ye-asparagus. Letha emathunjini bese upheka cishe imizuzu engama-25 kuze kube yilapho isitshalo se-asparagus iba buthaka. Isosi kufanele ihlile kancane futhi iphendulwe isobho-puree yi-blender engaphansi komhlaba. Yengeza ukhilimu uswidi ukhilimu, usawoti. Hlanganisa. Beka izintambo eziqunyiwe ze-asparagus. Letha emathumba bese upheka imizuzu emihlanu. Isobho selulungele. Lapho ukhonza, ufafaze u-anyanisi we-spring and paprika. Bon appetit!

Izinkonzo: 4