Amakhekhe othosiwe

Esikhathini esiphakathi, i-whip 1 inkomishi yobisi olufudumele, 1/4 isipuni usawoti, ushukela, imvubelo kanye no 2 itiye Izithako: Imiyalo

Esikhathini esiphakathi, isitsha 1 inkomishi yobisi olufudumele, 1/4 isipuni sikasawoti, ushukela, imvubelo kanye no-2 izinkomishi zofulawa. Vala ithawula bese ufaka endaweni efudumele imizuzu engu-10-15. Okwamanje, esitsheni esihlukile, hlanganisa 1 inkomishi yobisi olufudumele, ukhilimu omuncu, amafutha omifino, amaqanda, usawoti. Engeza izinkomishi ezimbili zefulawa bese uhlangana ne-whisk. Bese uxuba le ngxube ngemvubelo. Kancane kancane wengeze ufulawa esele kule nhlanganisela, uxoke inhlama. Gcoba inhlama ehlanganisiwe kahle ithawula bese ushiya endaweni efudumele yehora elilodwa. Ngalesi sikhathi, inhlama kufanele ikhule ngevolumu ngezikhathi ezimbili. Inhlama isilungele, ungaqala ukupheka amaphayi othosiwe ngqo. Inhlama iyaba yinto enamandla, ngakho-ke ukusebenza kahle kungcono, uma unamafutha okugcoba ngamafutha emifino. Ngakho-ke, phonsa inhlama encane, yakha ikhekhe kulo, faka izinto zakho eziyizintandokazi phakathi kwekhekhe elilodwa - nginamazambane nama-mushroom othosiwe. Sakha i-patty, sihlanganisa ngokucophelela emaphethelweni. Sifaka i-patty endaweni yokusebenza, efafazwe ufulawa, nge-seam phansi. Okwamanje, senza ezinye i-patties emgqeni osele. Sishisa amafutha emifino epanini lokuthosa. Emanzini ashisayo siphonsa ama-patties ethu nge-seam phansi. Fry kuze kube nsundu yegolide kuzo zonke izinhlangothi. Ama-pie alungile afakwa kuthebhu yephepha ukuze athole amafutha amaningi. Ama-pie othosiwe alungile. Bon appetit! ;)

Izinkonzo: 8