- Chocolate - 150 Grams
- I-Gelatin - ama Gramu angu-20
- Ama-oranges - izicucu ezingu-5
- I-Cream - Izigidigidi ezingu-500
- I-Sugar - 75 Grams
1. Okokuqala, sichitha i-gelatin emanzini abandayo (ingilazi). 2. Sifinyelela emanzini we-container ama-oranges (lokhu ungasebenzisa i-juicer). 3. Bese ushukela ujusi bese uwubeka emlilweni, ulethe ijusi ngamathumba. (engeza i-gelatin ngokushesha, ungavumeli ubilise ubisi). Ngomzuzu owodwa, hlanganisa kahle. Bese uthele izibuko eziphekwe. Vumela ijusi liphohle phansi, futhi cishe cishe ihora siyalihlanza esiqandisini. 4. Ngesikhathi i-jelly ibanda, sidinga ukushisa ushokoledi. Ungathatha izinhlobo ezimbalwa zelekholethi (kancane okubabayo kanye nobisi). Kuyadingeka ukuthi ushokoledi uncibilike ngokuphelele. 5. Ngenkathi ushokoledi ushuthukile ekugezeni umusi, sizolungisa ukhilimu. Ukuze wenze lokhu, sebenzisa i-mixer. Bese uhlanganise ushokoledi ngekhilimu. Ngaphambi kwalokhu, ushokoledi uhlile kancane. Engeza ukhilimu ushokoledi 1/3, bese ubumnene uphuthukisa kusuka phansi phezulu. Bese useza ukhilimu osele bese uphinde uhlanganise. Ingxube akufanele ihambisane. 6. Faka ingxube elandelayo ibe yizibuko ku-jelly efriziwe. Sihlanza iwashi ezintathu noma ezine esiqandisini. Ngemaminithi ayishumi ngaphambi kokukhonza, sithatha i-dessert ngaphandle kwesiqandisini.
Izinkonzo: 5