- Ilayisi - ingilazi engu-1
- I-Turkey - isiqeshana esingu-1
- Bow - 1 piece
- Ikhasi elimnandi - ucezu olu-1
- I-Champignons - izingcezu ezingu-8
- Amafutha omifino - 1 I-Art. i-spoonful
- Butter - 100 Grams
- I-Mustard - Izipuni ezimbili
- I-Red Hot Pepper - I-Pin Pin 1
- Ama-oranges - Izingcezu ezimbili
- I-Gelatin - Izipuni ezimbili
- Usawoti - Ukunambitha
- Ijusi le-Orange - izinto ezingu-2. izinkezo
1. Gcwalisa i-turkey kusuka ngaphandle nangaphakathi, yome. Ukufudumala amanzi ngokuhle uhlanza ilayisi, uwubeke epanini, uthele emanzini bese usetha ukupheka, umlilo uqine. Letha emathumba, bese unciphisa umlilo ophakathi. Engeza ucezu kasawoti, bese upheka imizuzu emihlanu. Hlanganisa amanzi asele, bese umboza i-pan nge-lid. 2. Hlanza u-anyanisi, uwasika zibe cubes. Ngesigamu usike le pepper, susa umongo, uthathe ama-cubes. Sigeza futhi siwaqede amakhowe. 3. I-pan yokuthosa emafutheni omifino ngamaminithi angaba ngu-6, amakhowe kanye anyanisi abomisiwe. Sengeza pepper, futhi silungiselela amanye amaminithi angu-4. Sisusa emlilweni. 4. Nge imifino ethosiwe mix mixisi, ukunambitha ngosawoti. I-turkey ivalwe ngokuqinile ngxube olumphumela. Ukugxila emzimbeni kuhlanganiswe namazinyo, sihlanganisa imilenze. 5. Hlanganisa isinaphi ne-bhotela, shaya i-turkey. Esikhathini sleeve yokubhaka sibeka i-Turkey, futhi amahora angu-2.5 siyithumela kuhhavini, izinga lokushisa lingama-degrees angu-210. 6. Sika ama-oranges ngama-oranges, nciphisa i-gelatin ijusi le-orange kanye nemibuthano yokugcoba. Sisebenzela eTurkey.
Izinkonzo: 8