- Butter - 100 Grams
- I-Sugar Fine - ama-Gramu angu-225
- Ama-alimondi aseGround - 225 Grams
- I-vanilla essence - 1 ithisipuni
- Amaqanda - izingcezu ezingu-3
- Ama-oranges - Izingcezu ezimbili
- Ukudla kommbila - ama-Gramu angu-225
- I-bakery powder - 1 ithisipuni
- I-Sol - I-Pin Pin
- I-Cream Fresh - 3-4 Art. izinkezo
- i-vin santo (i-dessert iwayini yase-Italy) noma i-almond liqueur-1 st. i-spoonful
Ukwenza uphayi, kufanele uqale ukushisa ihhavini kuya kuma-degrees angu-190, bese ugcoba ngamafutha bese ufafaza ufulawa ukuze ubhaka. Amafutha kufanele ashaywe kuze kube yilapho kuhlanganiswa umbala ophuzi, bese ushukela bese uxuba futhi. Engeza ama-alimondi kanye ne-vanilla, amaqanda (esisodwa ngesikhathi), i-zest, ijusi le-orange, ufulawa, i-baking powder nosawoti, ngenkathi eqhubeka ehlaziya njalo. Bhaka kuhhavini isigamu sehora, bese ufafaza iwayini noma i-liqueur. Kunconywa ukukhonza ngekhilimu.
Izinkonzo: 8