I-Shurpa yisidlo esidumile saseMpumalanga, okuyisobho esinyene, esicebile nesiphunga elimnandi. Njengomthetho, bayakupheka ngenyama, imifino nemifino. Nokho, zokupheka lapho inyama yenkomo ishintshwa khona izithako ezifana nama-chick peas (i-chickpeas) nelayisi abilisiwe ayithandwa kakhulu.
Indlela yokulungisa ikhaya le-shurpa e-kazan
Isobho, okuphekwe ngokusho kwalesi iresiphi, itholakala ngamafutha futhi enomnandi kakhulu. Sikhonze inconywa ngesimo esishisayo ngesinkwa esimhlophe esenziwe ngezandla.
Izithako ezidingekayo
- Inkomo yenkomo - 650 gr
- utamatisi - ama-3 ama-pcs
- corn cobs - 3 ama-pcs
- amazambane - ama-6 ama-pcs.
- Utamatisi unamathele - 3 tbsp
- ikhasi elimnandi - izingcezu ezingu-3
- anyanisi amhlophe - izingcezu ezimbili
- i-garlic - amazinyo ayisithupha
- izaqathe - izingcezu ezimbili
- amakhambi amasha - 100 gr
- i-zira - 1 tsp
- coriander - ½ tsp
- amaqabunga e-bay - ama-3 ama-PC
- Amafutha e-sunflower - 50 ml
- amanzi
- usawoti
- umhlabathi omnyama omnyama
Imfundo yesinyathelo-by-step
- Ngaphansi kwe-cauldron, uthele amafutha emifino bese uyishisa phezu kokushisa okuphakathi. Sika u-anyanisi zibe izingcezu ezincane futhi gazinga kuze kube umbala wegolide wethenda.
- Inyama ihlanzwa, isomisiwe futhi iqoshiwe ezinqeni ezinkulu. Faka u-anyanisi bese ubhaqa ndawonye ndawonye imizuzu engu-15.
- Ama-karoti nama-pepper shredded straws, utamatisi - tincetu, ama-corn cobs - imibuthano engaba ngu-1 cm obukhulu. Thumela yonke imifino ku-kazan bese ubhalela ndawonye inyama imizuzu engu-2-3.
- Engeza u-tomato unamathele, uhlanganise kahle, gazinga imizuzu engu-1.5-2, bese uthele izithako ngamanzi abilayo amanzi ukuze uketshezi luhlanganisa konke okuqukethwe kwe-cauldron.
- Ukwenza umlilo kancane futhi uqede izinkomo nemifino imizuzu engama-35.
- Ekugcineni, engeza amazambane, uthathe ama-cubes amakhulu, engeza amanzi, usawoti, pepper, inkathi ngezinongo bese ubilisa enye ingxenye yehora.
- Masinyane ngaphambi kokususa, engeza imifino negalikhi, mix and cover. Susa ekushiseni, unikeze ukumnika okuncane, bese ukhonza etafuleni esitsheni esithile, ofafazwe ngemifino kanye nogarlic oqoshiwe.
I-classical shurpa yenkomo: iresiphi ngesithombe kanye nemithetho yokupheka ku-multivark
Ukupheka isobho senyama ku-multivarquet kulula kakhulu. Udinga kuphela ukusika imifino nenyama, futhi konke okunye kuzokwenziwa "ngemishini" yasendlini.
Izithako ezidingekayo
- inkomo yenkomo - 450 gr
- anyanisi - i-1 pc
- garlic - amazinyo amahlanu
- amazambane - 250 gr
- izaqathe - 1 pc
- utamatisi - ama-3 ama-pcs
- ikhasi elimnandi - ama-2 ama-pcs
- amanzi - 2 l
- usawoti
- izinongo
Imfundo yesinyathelo-by-step
- Hlanganisa inyama, yomeze nge-napkin, uthathe izicucu ezincane, uyibeke esitsheni sokusebenza se-multivariate bese upheka kwimodi ye- "Baking" imizuzu engu-20.
- Yonke imifino kufanele ihlanzwe, ihlutshiwe futhi iqoshwe ezinqeni ezinkulu. Thelela inyama bese uqhubeka ukupheka imizuzu engu-10.
- Sika utamatisi zibe tincetu, amazambane - uthathe tincetu bese ubathumele ku-multivark. Usawoti, engeza izinongo, uthele amanzi ashisayo bese upheka imodi "Yokuvala" ihora eli-1.
- Ngaphambi kokukhonza, uthele isobho ngamacwecwe ajulile bese uhlobisa uhlobo oluthandayo lwemifino.
Indlela yokupheka i-shurpa nelayisi nama-chickpeas kwenkomo yenkomo
Le ndlela yokulungiselela ayibandakanyi ukusetshenziswa komzimba. Indawo yayo ihlala ilayisi nezinkukhu (ama-chickpeas), ngenxa yokuthi isobho siphenduka kakhulu futhi sinelisekile.
Izithako ezidingekayo
- Umhluzi wenkomo - 1,7 l
- izinkukhu - 200 gr
- amazambane - 300 gr
- amafutha e-sunflower - 4 tbsp
- izaqathe - izingcezu ezimbili
- anyanisi - 1 pc.
- I-pepper yesiBulgaria - i-1 pc
- ilayisi - 100 gr
- i-zira - 1 tsp
- ikhasi elibomvu elibomvu - ½ tsp
- coriander - 1 tsp
Imfundo yesinyathelo-by-step
- I-Chickpea igxila emanzini abilisiwe ekamelweni lokushisa amahora amathathu kuya ku-3-3.
- Ekupheleni kwesikhathi, gcoba uketshezi, uhlanze i-nucleoli, uwafake epanini elijulile, engeza umhluzi bese ufaka ipuleti. Letha emathumba, umboze ngesembozo bese upheka imizuzu engu-20-25, uvuselela njalo ubukhulu ukuze ungashisi.
- Geza amazambane kanye namaqathe, peel bese uquma ezinkulu (izaqathe - imibuthano, namazambane - imigoqo).
- U-anyanisi uthathe amasongo ayisigamu, i-pepper elimnandi eliqoshiwe.
- E-pan yokudoba, ukushisa amafutha we-sunflower, gazinga u-anyanisi nama-izaqathe ndawonye kuze kube yilapho kutholakala i-golden golden for 3-4 minutes.
- Engeza imifino ekhishwe yiphunga bese uxuba kahle. Isizini isobho ngezinongo, usawoti kanye nopelepele bese ushiya ukuba ukhululeke ngaphansi kwesembozo semaminithi angu-2-2.5.
- Thela amazambane kanye ne-pepper elimnandi, gcoba futhi upheke uze ubheke amazambane. Bese ususe ekushiseni.
- Esikhunjini esincane esincane sithele amafutha omnakabhedi amancane, uthele irayisi elicwengekile bese udosa phezu komlilo omkhulu. Uma amalayisi elayisi ane-tint ephuzi elula, uthele i-croup ngamanzi abilayo, usawoti, pepper bese ubilise kuze kuphekwe.
- I-shurpa ekulungele ithela amacwecwe ajulile, ngaphezulu kokukhonza ngamunye ufake ama-tablespoons 2-3 welayisi abilisiwe. Ukuhlobisa isitsha nge amakhambi aqoshiwe bese ukhonza etafuleni.
Shurpa kusuka enkembeni: iresiphi ngesithombe nencazelo yesobho lokupheka esigxotsheni
Lesi sidlo singaphekwa ngemvelo bese sibondla inkampani enkulu enobungane. Isobho elicebile liyiphunga elimnandi futhi lidliwa kuze kube sehla lokugcina.
Izithako ezidingekayo
- inkomo - 2.5 kg
- anyanisi - izicucu ezingu-5
- izaqathi - ama-5 ama-pcs
- amazambane - 1,3 kg
- utamatisi - ½ kg
- I-pepper yesiBulgaria - ½ kg
- i-parsley - i-1 beam
- coriander - ½ ibhamvu
- usawoti
- izinongo
Imfundo yesinyathelo-by-step
- Phezu kwendawo yokushisa emgodini i-cauldron enkulu, ugcwalise ngamanzi (ama-5 amalitha) bese uyiletha emathunjini.
- Ukudla inyama ibe yizicucu, ufake amanzi abilayo uphinde ubilise amahora amabili.
- U-anyanisi uqhekeke kahle, zonke ezinye izitshalo zigawula kakhulu.
- Beka izaqathe zomhluzi, amazambane kanye anyanisi bese ubilisa enye ihora elilodwa.
- Bese ufaka pepper, utamatisi uphinde upheke amanye amaminithi angu-10, bese uthele imifino eqoshiwe, usawoti kanye nezinongo ukunambitha.
- Gcoba nge-spoon ende, usakaze ngezigaba futhi unikele abahlanganyeli epikinikini.
Indlela yokupheka inkabi yase-Uzbek kusuka kwenkomo yenkomo: i-video-imfundo
Lena iresiphi eningiliziwe yesinyathelo nesinyathelo esitshela indlela yokwenza i-fat shurpa yendabuko e-Uzbek ekhaya.