- Usawoti kanye nomsila womhlabathi - - Ukunambitha
- I-Asparagusi - ama-Gramu angu-450
- ubhontshisi - amagremu angu-450
- I-Pasta Pasta - ama-Gramu angu-450
- ibhotela - izinto ezingu-4. izinkezo
- clove of garlic - 2 izingcezu
- I-avocado evuthiwe - ucezu olu-1
- i-mint entsha - 1/2 indebe
- i-parmesan noma i-pecorino ushizi - indebe ye-1/2
Epanini elikhulu elinamanzi anosawoti abilisiwe, ubilise i-asparagus embala obala obala, cishe emizuzu emibili. Engeza ubhontshisi, pheka imizuzwana engu-30. Ukusebenzisa umsindo, faka imifino esitsheni. Letha amanzi emathumba, engeza i-pasta uphinde upheke uze ulungele, ngokwemiyalo ephaketheni. Gcoba amanzi ngokubeka eceleni 1 inkomishi yamanzi. Buyisela iphasika epanini. Phula amafutha wezipuni 2 phezu komlilo ophakathi. Engeza isilimo se-asparagusi, ubhontshisi ne-garlic, inkathi ngosawoti kanye nopelepele. Pheka, uvuselele, kuze kube yimifino isilungele, cishe imizuzu emibili. Engeza ezisele ezisele ezimbili zebhotela, i-pasta ephekwe, i-avocado, imifino, ushizi kanye ne-liquid egcinwe. Gcoba, inkathi ngosawoti kanye nopelepele. Khonza i-pasta nge ushizi.
Izinkonzo: 6