Esikhathini esikhulu sokushisa ukushisa amafutha phezu komlilo ophakathi. Engeza i-parsnip ne-turnip, upheke,
- amafutha yemifino - 1 st. i-spoonful
- i-parsnip, ehlutshiwe futhi enqanyuliwe - ama-Gramu angu-450
- i-turnips, ehlutshiwe futhi enqunywe - ama-Gramu angu-450
- inkukhu umhluzi noma amanzi - 1 ingilazi
- isiraphu ehlanzekile ye-maple - 1/2 indebe
- iwayini elibomvu iviniga - 2 Art. izinkezo
- ibhotela - izinto ezingu-2. izinkezo
- ama-sprigs we-rosemary entsha-izingcezu ezimbili
- usawoti kanye nomsila womhlabathi - 1 ukunambitha
Esikhathini esikhulu sokushisa ukushisa amafutha phezu komlilo ophakathi. Engeza i-parsnip ne-turnip, upheke, uvuselele kuze kube yimifino iqala ukugqamile, imizuzu emibili. Engeza umhluzi, isiraphu ye-maple, uviniga, inkathi ngosawoti kanye nopelepele. Letha emathunjini, unciphise ukushisa, ikhava bese upheka uze wenze, imizuzu engu-10. Susa isembozo bese upheka phezu komlilo ophakathi kuze kube yilapho i-turnip ilula futhi uketshezi lwamanzi, kusuka ku-7 ukuya ku-9. Kufanele ube ne-liquid encane. Susa i-pan yokudoba kusuka ekushiseni, engeza ibhotela, inkathi ngosawoti kanye nopelepele, ukuhlobisa nge-rosemary bese ukhonza.
Izinkonzo: 6