I-jam ebucayi kusuka ema roses Kusobala ukuthi yikuphi ukujamu okumnandi nokumnandi okutholakala emaceleni e-tea rose. Akukona nje kuphela okuhlwabusayo, kodwa futhi kuhle, futhi kuyasiza. Ngiphakamisela ukuzama ukulungisa ugongolo olukhulu emagumbini e-tea rose ne-orange. Le jamu itholakala nge ukunambitheka elicwengekile kakhulu. Indima ebaluleke kakhulu yilephunga le-tea rose, kodwa ukutholakala kwenothi le-orange kubonakala ngokucacile. Ngisho ne isipuni saleli jamu sinamandla futhi sijabule. I-jam iphuma ngokukhululekile, ungayigcoba ngokuphepha ephepheni lesinkwa, futhi isebenze ku-syrniki, i-puddings ebhaka, i-ayisikhilimu!
Izithako:- I-Orange 1 pc.
- I-Sugar 2 tbsp.
- I-Citric acid 1 g
- Amanzi 20 ml
- Amapetali wetiyi avuke 100 g
- Isinyathelo 1 Ukulungisa umuthi, sidinga amacembe we rose tea, i-orange, ushukela, i-citric acid, amanzi.
- Isinyathelo 2 Imbali ngayinye ye-tea rose kufanele isetshenziswe ngakwesobunxele, ibambe izikhala ezandleni zesandla sakho. Ngesandla sakho sokunene sinqamule ingxenye eluhlaza. Izikhali zinqamula amathiphu amhlophe amacembe.
- Isinyathelo 3 Ngendlela efanayo, lungisa wonke ama-rose pet.
- Isinyathelo 4 Kuhle ukuzulazula ama-rose petals esikrinini ngezigaba ukususa imfucuza noma izimbungulu.
- Isinyathelo 5 Geza i-orange. Susa isikhangiso kuso bese ucindezela ijusi.
- Isinyathelo 6 Ukusebenzisa iprosesa yokudla, ugaye ama-rose petals, 1 ingilazi yeshukela, ikhasi le-orange, izipuni ezimbili zejijusi ne-pinch acid.
- Isinyathelo 7 Ijusi elisele le-orange kufanele ibe 180 ml. Uma ungeke uyifinyelele okuningi, engeza amanzi kumthamo we 180 ml. Hlanganisa ijusi le-orange kanye nesilazi sesibili seshukela.
- Isinyathelo 8 Thatha emathumba bese ubilisa imizuzu engu-2-3.
- Isinyathelo 9 Engeza ama-roses ochotshoziwe we-roses kwisiraphu eshisayo.
- Isinyathelo 10 Pheka ndawonye ndawonye imizuzu emibili.
- Isinyathelo 11 IJam ilungile. Ungayifaka ezitsheni bese uphatha umndeni wakho.