Ukulondolozwa kungenye yezindlela ezilula kakhulu nezingokoqobo zokulondoloza umkhiqizo isikhathi eside. Cishe zonke izinhlobo zamakhowe ziphathwa ngempumelelo ngosawoti we-marinade noma etafuleni, ngaphandle kokulahlekelwa ukunambitheka kwayo kanye nenani elikhulu lezakhi. I-Priberezoviki, indlela enotshisayo enomuncu yinto enhle kakhulu yokupheka ukudla okulula, ama-side dish, isobho nezinsawo. Okufanayo kungashiwo ngamakhowe okufakwe emanzini. Ngaphandle kwento enjalo kwimenyu, idili elikhulu kakhulu ngeke liwanele.
Ngokuvamile, i-podberezoviki ibizwa ngokuthi "i-fungus emnyama." Isizathu salokhu akuwona umbala wemvelo noma ukutholakala kwanoma yiziphi izakhiwo ezimbi. Konke mayelana noshintsho lombala wesici ngesikhathi sokwelashwa kokushisa. Ukulondoloza ezinhlobonhlobo zamakhowe akufanele ukuthembela ekubukeni okuhle kakhulu. Izimfanelo zokunambitheka zihlukile: ekuzimeni kwabo akungabazeki.
Ukuze ugcine ama-pancake ebusika esimweni esiphelele, akufanele uqoqe futhi ulungiselele izibonelo ezindala, ezingaphezulu futhi ezifakiwe. Enye ukhunta engaphumeleli ingaphazamisa imbiza yonke. Ukuya ehlathini ukucinga noma emakethe yokuthenga kufanele uqaphele kakhulu. Kusukela ekukhethweni okukhethiweyo okuphumelelayo kuxhomeke. Futhi indlela yokulungisa usawoti kanye ne-pickle podberezoviki, sizobe sitshela ngokuqhubekayo.
I-marinated mushroom buns, iresiphi enhle
Iresiphi yokukhetha i-podberezovikov ihluke kancane ekukhatheni ezinye izinhlobo ze amakhowe. Ezimweni eziningi, umkhiqizo ubilisiwe isikhathi eside, futhi ekugcineni i-marinade ekulungele ingeziwe. Ubuhle balolu hlobo lokumisa ukuthi amakhowe akudingeki ukuba ahlungwe futhi ahlungwe. Kwanele ukuwahlanza ngokuphelele futhi ususe zonke izindawo ezilimele ngommese obukhali.
Izithako ezidingekayo:
- i-podberezoviki - 4 kg
- ushukela - 2 tbsp.
- amanzi - 1 l
- usawoti - 2 tbsp.
- uviniga - 1 tbsp
- amaqabunga e-bay - ama-4 ama-PC.
- i-peppercorns - ama-10 ama-pcs.
- cloves omisiwe - 5 ama-PC.
Imfundo yesinyathelo-by-step:
- Lungisa amakhowe: usike izigqoko ezinkulu zibe yizicucu ezine, ushiye amancane amancane, usike imilenze usayizi oyifunayo.
- Gcwalisa amakhowe ngamanzi uphinde upheke imizuzu engu-10-15 nge-bulb ehlutshiwe yonke ukuze ungabikho ithuba lokuthola isampula esinobuthi ebunzini obuphelele.
- Okulandelayo, yenza i-brine: mix bese ubilisa amanzi noshukela, usawoti kanye nezinongo. Diphela emanzini okuphekwe ngaphambilini podberezoviki bese uwapheka okungenani imizuzu engama-40.
- Ekupheleni kokupheka, uthele uviniga esitsheni bese ufaka ama-clove amabili e-garlic njengoba ufisa.
- Ezimbizeni ezihlanzekile ezihlanzekile, faka amakhowe ugcwalise izinsalela zamanzi phezulu. Gcwalisa isitsha ngensimbi isembozo bese uyivula kuze kube yilapho ipholile.
- Gcina ama-birch barkers ase-marinated ebusika endaweni epholile emnyama (i-cellar, i-pantry noma ifriji).
Indlela yokwasawoti podberezoviki, iresiphi elula
Kunezindlela eziningi ezithandwayo zokukhethwa: okumile, okubandayo, okushisayo, njll. Izinhlobonhlobo ezahlukene zifaneleka ngendlela eyodwa. Uma kuziwa kanjani ukumboza ama-panties, kungcono ukuma ngesikhathi salting eshisayo. Ngale ndlela, amakhowe azohlala isikhathi eside futhi azojabulela ukunambitheka okumnandi nephunga kuwo wonke amathuba.
Izithako ezidingekayo:
- i-podberezoviki - 1 kg
- amanzi 100 ml
- usawoti - 2 tbsp.
- I-dill eyomile - 5 g
- ama-clove - ama-3 ama-PC.
- ishidi le-currant emnyama - izingcezu ezingu-3.
- i-peppercorns - ama-5 ama-pcs.
- amaqabunga e-bay - 1 pc.
Imfundo yesinyathelo-by-step:
- Ukusetshenziswa kwezidakamizwa ukugeza ngamanzi asebenzayo bese ususa ama-rootlets. Sika izigqoko ezinkulu ngesigamu, ushiye omncane efomini labo langempela.
- Esikhathini esipanini esikhulu, hlanganisa amanzi nosawoti, ulethe isixazululo semathumba.
- Esikhathini samanzi, hlala ama-mushroom, ubavuselele ngezikhathi ezithile ngesikhathi upheka.
- Ngama-buns abilayo, susa isikhunta, engeza izithako ezisele epanini.
- Susa amakhowe emlilweni ngesikhathi lapho eqala ukugoba phansi, futhi uketshezi luzokhanya futhi lubonakale.
- Dlulisa i-podberozoviki kusuka embhedeni ibe yisitsha esikhulu ukuze zipholile ngokushesha. Bese ubagcwalisa ngesisombululo esibandayo bese ushiya i-keg noma imbiza ngezinsuku ezingu-40-45. Le recipe for podberezovikov usawoti ivumela isikhathi esifushane sokupheka ngokugcwele.
- Ngemuva kwesikhathi esabiwe, amakhowe angabhekwa njengelungele ukusetshenziswa.
Indlela yokumisa ama-pancake asundu
Wonke umuntu ukhumbula kusukela emidwebeni yobuntwana bama-amakhowe, ngokulenga ngokuthula emakhompeni angenhla. Ngako-ke ugogo-ugogo-ugogo wamisa izipho zehlathi. Namuhla, inqubo enjalo ingenziwa kalula futhi ngokushesha. Njengoba kufika ama-microwave kanye nama-oven ovini, inkinga yokumisa amakhowe ebusika seyanyamalala ngokwawo.
Izithako ezidingekayo:
- ama-pads amnyama amnyama
Imfundo yesinyathelo-by-step:
- Ama-mushroom anempilo ahlanzekile anesitshalo esincane, hlambulula futhi omile emoyeni omusha.
- Vala i-pan engajulile ngesikhumba bese ubeka izintambo ezigcwele noma eziqoshiwe phezulu.
- Omisa amakhowe ngo-50C (nge-ajar yomnyango) kuze kube yilapho usomile ngokuphelele.
- Umkhiqizo oqediwe kufanele uvuswe futhi ugcinwe esitsheni seglasi, isitsha seplastiki noma isikhwama somzimba.
Indlela yokukhipha i-podberezoviki
Ebusika ebusika, amakhowe afriziwe angcono ukusiza ngisho nasezimo ezinzima kakhulu. Amalungiselelo anjalo afaneleke ngokupheka ukupheka, iklabishi nesobho, i-vareniki ne-ravioli, ama-pancake, ama-sauces, njll. Kodwa kuphela kulezo zimo lapho i-podberezoviki ikulungiswa kahle futhi iqhwa. Ngesinye isikhathi ngenkathi ehlukumeza, bayothola iphunga elimnandi futhi bangafaneleki ngokuphelele ukusetshenziswa.
Izithako ezidingekayo:
- i-poderezozoviki entsha - 1 kg
Imfundo yesinyathelo-by-step:
- Phatha amakhowe angaphambi kokushisa: hlamba, uhlanzeke emonakalweni nase korinok, uthathe izicucu ezilula.
- Bilisa i-podberezoviki kuze kube yilapho isilungele (imizuzu engu-40) noma ulungiselelwe isigamu (imizuzu engu-15-20). Inketho ekhethiwe kufanele iqondiswe kuphela ngamasu okusetshenziswa okugcina.
- Pheka amakhowe abilayo nge-colander, vumela ukuthi uketshezi lukhence. Ngemuva kwalokho - usakaze inqwaba yezigaba zibe amafriji noma izikhwama zeplastiki.
Kungakhathaliseki ukuthi kwakunjani, nokukhethwa, nokusawoti, nokumisa, nokuqhwaza ama-podberezoviki ngokulinganayo okuzuzisa futhi okusebenzayo. Ngesikhathi esingaphandle kwakungekho isidingo sokusakaza isamba esilungile somkhiqizo omusha, kufanelekile ukunakekelwa isitoreji kusengaphambili.