I-Orange iziphuzo ze-Oranges kanye ne-tangerines manje zingathengwa unyaka wonke, kodwa ebusika zikhangayo kakhulu. Ungadlula kanjani lezi zithelo ezinomnandi, ezinomsoco futhi ezikhanyayo? Unyaka Omusha awukwazi ukucabanga ngaphandle kokunambitheka nokuphunga kwama-oranges. Namuhla sinikeza ukulungisa isiphuzo kuma-oranges. Kungadakwa njengama-mors, ama-chilled kahle, noma njengesiphuzo esishisayo. Emakhazeni, aqeda kahle ukoma futhi agcwala ukushisa, kodwa ngesimo esishisayo uyofudumala kahle, axoshe noma yikuphi ukubandayo kanye nesitha. Ukukhonza okulodwa i-orange eyodwa, ingilazi yamanzi kanye nama-gramu angu-50 ushukela (kodwa empeleni ushukela kungcono ukulungisa ukunambitha). Ngokusekelwe kulokhu, ungabala inani lemikhiqizo efanele, ukuze wonke umuntu angaphatha lesi siphuzo esimnandi se-orange. I-Cinnamon inikeza ukunambitheka okuyingqayizivele yemikhosi futhi iyanelisa kakhulu ukunambitheka kwe-oranges okucebile. Zama ukulungisa lokhu okuphuzwayo futhi ungawukhathaleli ngeke uhlale!
Izithako:- I-Orange 2 ama-pcs.
- I-Sugar 100 g
- I-Cinnamon phansi 0.5 tsp.
- Amanzi 2 tbsp.
- Isinyathelo 1 Ukwenza isiphuzo, thatha ama-oranges, ushukela, amanzi nesinamoni.
- I-Step 2 ama-oranges kuhle ukugeza, bese ucindezela ijusi kusuka kubo.
- Isinyathelo 3 Finyisa noma yiziphi izinhlamvu.
- Isinyathelo 4 Beka amaqebelengwane anqunyiwe epanini, ushukela, isinamoni kanye nezinkomishi ezimbili zamanzi.
- Isinyathelo 5 Thatha emathumba bese upheka imizuzu engu-15 emva kokubilisa.
- Isinyathelo 6 Bese ubeke umhluzi bese uhlanganisa nejusi le-orange elifakwe. Khonza ushisayo noma ubanda.