I-Pepper igcina

Lungiselela zonke izithako ezidingekayo. Ama-apula ahlutshiwe futhi aqoshiwe. Izithako: Imiyalo

Lungiselela zonke izithako ezidingekayo. Ama-apula ahlanjululwe futhi aphethwe. Sinqamula izicucu ezingenakubalwa. Sichitha imbewu yepelepele bese siwasika zibe yizicucu ezingahleliwe. Indlela yokusika le pepper ayinandaba. Khona-ke upelepele ubeke esitsheni, lapho sizopheka khona ujamu. Silala ngoshukela. Sishiya ukuphoqa kuze kube usuku olulandelayo. Kulesi sigaba sokuqala sokupheka sesiphelile. Ngosuku olulandelayo ushukela kwakudingeka uchithe ngokuphelele, futhi i-pepper kanye nama-apula adonsa ijusi lawo. Sibeka umqubu emlilweni omncane kakhulu bese siwuyisa emathunjini. Ngemuva kokuthi i-jam ibilisiwe, pheka enye imizuzu engama-45. Uma i-foam ibonakala, yisuse. Bese ususe i-pan ngejamu kusuka ekushiseni bese uthola usizo lomxube. Ukusebenzisa i-blender, senza yonke into ibe yisisindo esisodwa. Sifaka pepper elimnandi, i-cardamom, i-coriander newayini iviniga (kubalulekile ukuthi uviniga yiwayini). Khona-ke sibuyisela konke ukuphuza umlilo futhi sishaya imizuzu engaba ngu-15. Susa i-jam emlilweni, sibambe izinongo futhi sishiye kuze kube usuku olulandelayo. Ingxenye yesithathu yokupheka i-peam kusuka e-pepper iqala ngeqiniso lokuthi sibilisa izimbiza bese senza umqubuzelo ngamathumba phezu kokushisa okuphansi futhi ubilise imizuzu engaba ngu-5. I-Jam ihlelwe ezimbizeni eziyinyumba, ivaliwe futhi iphunyuke ukuze igcinwe. Yilokho konke!

Izinkonzo: 6