- Ukhula - 300 Grams
- I-Butter - ama-Grama angu-270
- I-Sugar - 300 Grams
- Iqanda le-egg - izingcezu ezingu-3
- I-cinnamon powder - 1 ithisipuni
- I-Rom - 1 st. i-spoonful
- I-Sol - I-Pin Pin
- Cedar Nucleoli - ama-Gramu angu-80
- I-Baking Powder - 1/2 isipuni
- Okusajingijolo - ama-300 amagremu
- Ama-apula - ama-300 amagremu
- I-Gelatin - ama-Gramu ayi-10
Ake siqale ngokugcwaliswa. Sihlanganisa ama-raspberries noshukela. Sifaka ama-raspberries noshukela emlilweni ophansi, uhlanganise ngemfoloko, ulethe ngamathumba uphinde upheke elinye imizuzu engu-2-3. Sika ama-apula zibe yizicucu ezilinganiselwe futhi uhlanganise nama-raspberries ashisayo. Siphinde sengeze i-gelatin lapha. Faka - futhi esiqandisini ngehora elingu-1 ukufisa. Manje, thatha inhlama. I-cedar nucleoli iyachotshozwa. I-Butter, sidubha ndawonye nezikhupha, i-rum, ushukela, isinamoni nosawoti. Esikhathini esisodwa esinamafutha, engeza amantongomane nofulawa. Hlanganisa bese uxoqa inhlama. Senza inhlama phandle inhlama enhle kakhulu. Sifaka ibhola lethu efilimu bese siyithumela esiqandisini isikhathi esingangxenye yehora. Ngemuva kwesigamu sehora sihlukanisa inhlama ibe yizingxenye ezimbili ezingalingani, ezincane esishiya esiqandisini, futhi siphumelela enkulu futhi sizisakaze esitsheni sokubhaka, esenziwe ngebhotela. Sakha izinhlangothi, njengesithombeni. Ngomfoloko, sibamba inhlama yethu, sifaka kuwo ukugcwaliswa kwethu kwe-jelly. Isatshalaliswe ngokufanayo. Ingxenyana encane yokuhlolwa ihlelwe kancane futhi ihlukaniswe ibe yizingxenye zokuphakama okuphakathi. Kusukela emajibheni anqunqenqenqenqemeni sakha i-mesh kwikhekhe (ngokucacile, bona isithombe). Sifaka efomini lethu kuhhavini elingama-180 degrees bese ubhake imizuzu engu-30. Kwenziwe! Cool bese ukhonza. Bon appetit! :)
Izinkonzo: 6-8