Ama-apula aqoshiwe

I-chicken fillet kufanele ibiliswe (cishe imizuzu engama-20), bese upholile futhi uthathe kancane. Izithako:

• Ama-apula omuncu-amnandi - 1 kilogram
• I-chicken fillet - ama-Gramu angu-500
• Ubisi - Amamitha ayizigidi ezingu-350
• I-Butter - 2 Ubuciko. izinkezo
• Umfula - 2 Ubuciko. izinkezo
• I-Sol - I-Pin Pin
• I-Pepper - 1 Pinch

Imiyalo

I-chicken fillet kufanele ibiliswe (cishe imizuzu engama-20), bese ubanda futhi uthathe izingcezu ezincane. Hlanganisa ibhotela epanini lokuthosa, engeza ufulawa lapho uhlanganise kahle. Bese ubengeza ubisi futhi uvuselele njalo, ulethe emathunjini. Engeza usawoti kanye nopelepele bese upheka kuze kube yilapho isuphu ikhula. Bese uxuba i-sauce nge-fillet bese ususa konke emlilweni. Ama-apula ahlanzwa futhi anqunywe kusuka kuzo zonke zazo. Susa okungundoqo. Ama-apula kufanele agxilwe bese efakwa isidlo sokubhaka. Phezulu kwe-apula ngayinye, gqoka ucezu oluncane lwebhotela bese ubhaka imizuzu engama-40 ekushiseni kwama-degrees angu-180.

Izinkonzo: 6-8